Volume 36, Issue 3 (2020)
Fundamental Research
Changes of gel properties during heating of duck albumen induced by alkali
LING Zi-ting, JIANG Ai-min, ZHOU Quan, FAN Hong, AI Min-min, and CAO Yuan-yuan
Effect of monosaccharide on the retrogradation of lotus seed starch
CHEN Yue-yu, OU Yu-jia, ZENG Hong-liang, ZHANG Yi, and ZHENG Bao-dong
Isolation and identification of lactic acid bacteria from fermented grain for light-Baijiu brewing and study of their autolysis characteristic
LI Zhi-qi, SHI Ying, WANG Meng-meng, MAO Jian, and ZHANG Xiu-hong
Clinical trial of sugar-control ling cakes on blood glucose fluctuation in diabetic patients
SHENG Qing-hai, YAN Bin, JIA Yan-ju, LIU Jing, XU Li, TIAN Ting-ting, XIE Ying, HAN Xu, and LI Zeng-ning
Study on intervention effects of electrophilic components from Xiaoheiyao against free fatty acid-induced steatosis in HepG2 cells
DONG Wen-le, JIANG Yu-ge, XIA Shu-fang, CAO Cong-cong, ZHAO Wei, and CHENG Xiang-rong
Changes of bioactive substances and antioxidant properties of three kinds of quinoa during germination
CHEN Yi-sheng, SHU Lan-ping, XU Xue-ming, CHEN Zhong-zhen, HONG Ting-ting, HUANG Cai-hong, WEI Xiao, CHEN Qi-fei, and JIN Ya-mei
Study on functional properties of dietary fiber from Pinus Koraiensis nut coated-film
WANG Chao, XU Hong-yan, YANG Xi-ming, and ZHONG Wen-jie
Analysis on volatile components in different parts of Hedychium coroarium by HS-SPME/GC/MS
ZHAO Yang, CHENG Li, DU Ting, YE Chong, MAO Han-bing, and YANG Zhan-nan
Quality evaluation of Guizhou kidney beans based on principal component analysis
WANG He-zhu, ZHU Yong, ZHU Yi, HE You-xun, QIN Li-kang, and LIANG Ya-li
Study of the preparation and thermal degradation and combustion behavior of flame-retardant montmorillonite ternary coating on reconstituted tobacco sheet
LI Dong-liang, GEN Zong-ze, TAN Lan-lan, CAI Xin-yue, SHAO Ning, HOU Li, QU Ya-qing, and ZHU Xiao-lan
Safety & Inspection
Rapid detection of Alternaria monomethyl ether in wheat by high performance liquid chromatography
XU Qun-ying and ZHAI Yu-heng
Rapid detection of cadmium based on fluorescence molecular switch and aptamer
TU Dong-kun, LU Yue, ZHENG Xiao-liang, HUANG Min-li, WANG Yi-jing, ZENG Shao-xiao, and XU Hui
Determination of semi-volatile organic compounds in drinking water by gas chromatography-triple quad MS with large-volume injection
CHEN Hong-bo, XIA Hui-li, and FANG Ru-yi
Determination of 7 kinds of polychlorinated biphenyls in water by magnetic solid phase extraction/thermal desorption-gas chromatography-tandem mass spectrometry
FU Shan-liang, ZHANG Fan, LU Jing, CHEN Lian, CHENG Jing, and ZHU Shao-hua
Determination of volatile aroma components in cigarettes and optimization of flavoring process of tobacco
LI Da, LI Xian-ke, ZHANG Tao, XU Ren-jie, YUAN Peng, and LI Chao
Machine & Control
Low energy consumption drying device for food based on integration of membrane distillation and liquid desiccant dehumidification
GUI Da-li, CHEN Dong, FAN Jia-qi, and XIE Ji-hong
Experimental study on descaling technology of typical freshwater fish based on water jet
LI Ren-jie, MENG Xiang-yi, ZHONG Sen-miao, LU Jin-shi, ZHANG Xu, and TAO Xue-heng
Design and simulation research and verification of a new bowl-shaped jellyfish spiral cutting system
HAN Chuan-long, LU Jin-shi, TAO Xue-heng, FENG Yi-ran, ZHONG Sen-miao, WANG Jing, and GUO Shuai
Study on the influence of meshing line of rotors on its performance of twin screw compressor
YU Jia-chuan, HE Xue-ming, and LONG Ji
Design and multi-body dynamics analysis of stirring mechanism of cooking robot
HUANG Liang-hai, WANG Xiao-long, and LI Ya-ming
Application of motion control and adaptive fuzzy control in palletizing robot
LIU Guang, WEN Hua, and LIANG Ying
Study on various factors compression test of Xinfeng walnut
LIU Kui, GUO Wen-chuan, and ZHU Zhan-jiang
Effects of the parameter variations of the cigarette-making machine on slim cigarette producing
ZHOU Kai-min, ZHANG Hao-bo, HE Jin, SI Yong, and SHU Ru-xin
Defect detection method of chopsticks based on improved YOLOv3 algorithm
CHEN Jun-song, HE Zi-fen, and ZHANG Yin-hui
Packaging & Design
Verification of anti-adhesive performance of modified polypropylene films and its packaging application
SUI Yue, YANG Fu-xin, CHENG Long, and XU Tao
Study on the mechanical properties of electro-spun fiber film of Konjac glucomannan/combined with nano-Fe3O4
XIE Jian-hua, XIE Bing-qing, ZHANG Gui-yun, ZHENG Jun-feng, GAO Zhi-qiang, and PANG Jie
Storage Transportation & Preservation
Effect of 60Co-γ ray and electron beam irradiation on microbial property and qualities of black broken tea
ZHANG Qi-ling, PENG Ling, XU Yuan-fang, ZHOU Yi-ji, GUO Feng, ZHANG Yong, DENG Chao, and LI Wen-ge
Establishment and prediction of growth kinetics and shelf-life model of specific spoilage organisms in mackerel at cold chain conditions
XING Jia-li, XU Xiao-rong, CHENG Hai, ZHENG Rui-xing, ZHANG Shu-fen, FU Xiao, ZHOU Zi-yan, and MAO Ling-yan
Simulation of sensory quality of tobacco leaf alcoholization based on BP neural network
DENG Yu-xiang, LUO Cheng, LI Dong-liang, YANG Jie, ZHOU Dong, DU wei, and CHEN Si-ang
Extraction & Activity
Effects of a formula containing Vitamin B on ameliorates anxious/depression-like behaviors in an C57BL/6 mice model
ZHU Xi-ping, LI Wen-zhi, TAO Qian, HE Wen-jiang, and CUI Chun
Antioxidant and antibacterial activity of polyphenols from Lyophyllum Cinoraseens Konr & Maubl
LI Yan-po, HUANG Yan, CHENG Lu-jie, and SUN Yi-ting
Optimization on ultrasonic-assisted extraction of polyphenols from Cyclobalanopsis glauca shells by response surface methodology and study on its antioxidant activity in vitro
RU Yue-rong, ZHANG Zhi-yang, YANG Jin-mei, HE Bin, KAN Huan, LIU Yun, WANG Zhen-xing, and ZHANG Xue-chun
Optimization of ultrasonic-assisted extraction of total flavonoids from leaves of phyllanthus emblica and its antioxidant capacity
DU Li-juan, SU Xiu-fang, and HUANG Cheng-yin
Research on ultrasonic-assisted extraction process and stability of polysaccharides from Lilium davidii var bulb
LI Gang-gang, SUN Jing, FU Heng-yi, and XIAO Bi-liang
Development & Application
Impacts of microwave treatment on physicochemical properties of black rice wine
CHEN Zhou-yao, YUAN Jiang-feng, HOU Zeng-chao, WANG Da-hong, LI Pei-yan, GONG Ming-gui, and ZHANG bin
Preparation and quality analysis of low-hardness beef tallow
LIU Jia-min, YAO Di, HE Xin-yi, YAN Xi-chun, LI Xu, and LIU Xiao-dong
Optimization on preparation technology of xylan polysaccharides iron complex and its antioxidant activities
LI Xia, SUN He-fei, TAO Yang-fei, CHEN Qing, ZHOU Yu-heng, SHAN Yang, and GUAN Yuan
Research on the development and digestibility of potato compound rice flour for the middle-aged and elderly
LIU Wan-jiao, LIU Yong, ZHANG Wei-hua, and YANG Jian-ting
Fermentation characteristics of local stater Jiaozi and its influence on the quality of steamed bread
WANG Wen-fei, LU yuan, WANG Ya-xin, YU Ji-bin, SUN Jun-liang, and SHI Yu-zhong
Study on prediction model for draw resistance and ventilation of cigarette based on multivariate adaptive regression splines
HE Xiao-qiang, LI Hong-shen, XIANG Hu, WANG Long, ZHANG Yun-fei, ZOU Yu-sheng, ZHAO Rong, LIU Ge-yi, YANG Tao, and LI Shao-chen
Advances
Research progress of improved enzyme-linked immunosorbent assay based on nanomaterials
ZHANG Guang-yin, LU Dai, DENG Fang-ming, ZHAO Qian, and SHI Xing-bo
Research progress on energy saving optimization of cold storage plate refrigerator
XU Qi-jun and XIE Jing
