Study on the mechanical properties of electro-spun fiber film of Konjac glucomannan/combined with nano-Fe₃O₄

Authors

XIE Jian-hua, Department of Food and Biology Engineering, Zhangzhou Profession and Technology Institute,Zhangzhou, Fujian 363000 , China ；The Applied Technical Engineering Center of Further Processing andSafety of Agricultural Products, Higher Education Institutions i
XIE Bing-qing, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China
ZHANG Gui-yun, Department of Food and Biology Engineering, Zhangzhou Profession and Technology Institute,Zhangzhou, Fujian 363000 , China ；The Applied Technical Engineering Center of Further Processing andSafety of Agricultural Products, Higher Education Institutions i
ZHENG Jun-feng, Department of Food and Biology Engineering, Zhangzhou Profession and Technology Institute,Zhangzhou, Fujian 363000 , China ；The Applied Technical Engineering Center of Further Processing andSafety of Agricultural Products, Higher Education Institutions i
GAO Zhi-qiang, Department of Food and Biology Engineering, Zhangzhou Profession and Technology Institute,Zhangzhou, Fujian 363000 , China ；The Applied Technical Engineering Center of Further Processing andSafety of Agricultural Products, Higher Education Institutions i
PANG Jie, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China

Abstract

In order to improve the mechanical property, Konjac glucomannan (KGM) was mixed with nano-Fe₃O₄ to prepare the composite membrane by electrospinning technology. Results indicate that the content of raw materials, including nano-Fe₃O₄, KGM, glycerin, and Na₂CO₃, had considerable impact on the mechanical property of composite membrane. When the ratio of nano-Fe₃O₄, KGM, glycerin, and Na₂CO₃ in the composite membrane was 1.0%, 1.2%, 0.1% and 0.1% respectively, the tensile strength was 28.35 MPa and the elongation at break was 6.42%.

Publication Date

3-28-2020

First Page

143

Last Page

147,184

DOI

10.13652/j.issn.1003-5788.2020.03.028

Recommended Citation

Jian-hua, XIE; Bing-qing, XIE; Gui-yun, ZHANG; Jun-feng, ZHENG; Zhi-qiang, GAO; and Jie, PANG (2020) "Study on the mechanical properties of electro-spun fiber film of Konjac glucomannan/combined with nano-Fe₃O₄," Food and Machinery: Vol. 36: Iss. 3, Article 28.
DOI: 10.13652/j.issn.1003-5788.2020.03.028
Available at: https://www.ifoodmm.cn/journal/vol36/iss3/28

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