Abstract
An orthogonal test was utilized to optimize the ultrasonic-assisted extraction process of polysaccharides from Lilium davidii var waste bulb, and the stability of the polysaccharides was studied. The results showed that the optimum extraction conditions for ultrasonic-assisted extraction process were as followed: the ratio solid to liquid of 1:20 (g/mL), ultrasonic time of 60 min, ultrasonic power 250 W, and ultrasonic temperature 60 ℃. Under the conditions, the extracting rate of polysaccharides from Lilium davidii var was 18.44%. The anti-oxidization stability of polysaccharide extracts was poor, whicht was easy to be oxidized by H2O2, but has good anti-reduction ability.
Publication Date
3-28-2020
First Page
190
Last Page
193
DOI
10.13652/j.issn.1003-5788.2020.03.036
Recommended Citation
Gang-gang, LI; Jing, SUN; Heng-yi, FU; and Bi-liang, XIAO
(2020)
"Research on ultrasonic-assisted extraction process and stability of polysaccharides from Lilium davidii var bulb,"
Food and Machinery: Vol. 36:
Iss.
3, Article 36.
DOI: 10.13652/j.issn.1003-5788.2020.03.036
Available at:
https://www.ifoodmm.cn/journal/vol36/iss3/36
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