Research progress of improved enzyme-linked immunosorbent assay based on nanomaterials

Authors

ZHANG Guang-yin, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, Hunan 410128 , China ；College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128 , China
LU Dai, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, Hunan 410128 , China ；College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128 , China
DENG Fang-ming, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, Hunan 410128 , China ；College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128 , China
ZHAO Qian, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, Hunan 410128 , China ；College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128 , China
SHI Xing-bo, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, Hunan 410128 , China ；College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128 , China

Abstract

The recent development of improved ELISA was summarized. Nanomaterials as a substitute for traditional biological enzymes and signal substrates for colorimetry, fluorescence, electrochemistry, photothermal effects, surface enhanced Raman scattering, and chemiluminescence were also reviewed. Finally, the development direction and challenges of the improved ELISA were analyzed, and its application prospect was prospected.

Publication Date

3-28-2020

First Page

225

Last Page

231

DOI

10.13652/j.issn.1003-5788.2020.03.043

Recommended Citation

Guang-yin, ZHANG; Dai, LU; Fang-ming, DENG; Qian, ZHAO; and Xing-bo, SHI (2020) "Research progress of improved enzyme-linked immunosorbent assay based on nanomaterials," Food and Machinery: Vol. 36: Iss. 3, Article 43.
DOI: 10.13652/j.issn.1003-5788.2020.03.043
Available at: https://www.ifoodmm.cn/journal/vol36/iss3/43

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