Abstract
The volatile components were extracted and identified by solid phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME-GC/MS), and the relative content of components were analyzed by area normalization. The results showed that 57, 63, and 60 kinds of compounds were identified from the roots, stems and leaves, and flowers of H. coroarium, accounting for 83.864%, 66.624%, 86.912% of the total volatile components, respectively. Among which 36 kinds of were common. The content of β-pinene in the three parts was relatively high. Most of the volatile components isolated from ginger roots, stems and leaves, flowers are mites. In the development and utilization of raw materials and flavors and fragrances in the pharmaceutical industry, the relative content of H. coroarium components has played a guiding role.
Publication Date
3-28-2020
First Page
43
Last Page
47
DOI
10.13652/j.issn.1003-5788.2020.03.008
Recommended Citation
Yang, ZHAO; Li, CHENG; Ting, DU; Chong, YE; Han-bing, MAO; and Zhan-nan, YANG
(2020)
"Analysis on volatile components in different parts of Hedychium coroarium by HS-SPME/GC/MS,"
Food and Machinery: Vol. 36:
Iss.
3, Article 8.
DOI: 10.13652/j.issn.1003-5788.2020.03.008
Available at:
https://www.ifoodmm.cn/journal/vol36/iss3/8
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