Determination of residence time distribution and its influencing factors during twin screw extrusion

Authors

CUI Wei-zhen, College of Food Science and Engineering, Qilu University of Technology〔Shandong Academy of Sciences〕, Jinan, Shandong 250353 , China
TAO Hai-teng, College of Food Science and Engineering, Qilu University of Technology〔Shandong Academy of Sciences〕, Jinan, Shandong 250353 , China
CUI Bo, College of Food Science and Engineering, Qilu University of Technology〔Shandong Academy of Sciences〕, Jinan, Shandong 250353 , China

Abstract

Residence time distribution is an important parameter to characterize the flow state of materials during twin screw extrusion, which is closely related to the quality formation of extruded materials. The paper introduced the measurement method of residence time distribution by indicator method and parameters. The impacts of temperature, moisture, screw configuration, die hole, feeding speed and screw speed on residence time distribution in twin-screw extrusion process were analyzed. Due to the complex structure of food ingredients (e.g. starch, protein), researches on determination methods and influencing factors need to be further improved.

Publication Date

4-28-2020

First Page

8

Last Page

14

DOI

10.13652/j.issn.1003-5788.2020.04.002

Recommended Citation

Wei-zhen, CUI; Hai-teng, TAO; and Bo, CUI (2020) "Determination of residence time distribution and its influencing factors during twin screw extrusion," Food and Machinery: Vol. 36: Iss. 4, Article 2.
DOI: 10.13652/j.issn.1003-5788.2020.04.002
Available at: https://www.ifoodmm.cn/journal/vol36/iss4/2

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