Abstract
In this study, using the deuterium dilution technique, the hydration abilities of three kinds of sports drinks commercially available and drinking water (control group) under rest and exercise conditions were compared. The results showed that significant differences were found, in the rest state, including the time points as the absorption rate of the three beverages reached the maximum value, 50% of the maximum absorption rate, and the maximum absorption amount. However, no significant difference was found in the time when the absorption rate was 0. In the exercise status, a significant difference between the time when the absorption rate of drinking water and sports drinks reaches the maximum was also found. The results showed that the deuterium tracer labeling method could effectively measure the relative rate of ingested liquid being absorbed by the organism, and the replenishment capacity of the three kinds of commercial sports drinks was not significantly different from that of drinking water.
Publication Date
4-28-2020
First Page
212
Last Page
215
DOI
10.13652/j.issn.1003-5788.2020.04.038
Recommended Citation
Ha-si-mu, A-BU-LI-MI-TI
(2020)
"A comparative study on the hydration ability of three commercial sports drinks on experimental rats,"
Food and Machinery: Vol. 36:
Iss.
4, Article 38.
DOI: 10.13652/j.issn.1003-5788.2020.04.038
Available at:
https://www.ifoodmm.cn/journal/vol36/iss4/38
References
[1] 蔡先锋.运动与补水初探[J].科学技术创新,2011,32(5):179.
[2] 彭雪玲.运动饮料研制及抗疲劳活性研究[J].食品工业,2018,39(5):106-109.
[3] 郭强.运动饮料与运动能力相关关系的研究[J].体育科技文献通报,2011,11(8):134-135,137.
[4] 林朝霞,陈园.运动饮料对体育运动功能的影响[J].食品安全质量检测学报,2019,10(8):2 300-2 303.
[5] 肖军秀,王娟.运动饮料的研究进展[J].食品研究与开发,2019,40(4):228-232.
[6] 刘爱萍,郭慧媛,庞坤,等.绿豆运动饮料缓解体力疲劳作用研究[J].食品科学,2007(1):280-283.
[7] 张立威.猴头菇运动饮料研制及其抗疲劳功能研究[J].粮食与油脂,2019,32(3):65-68.
[8] 艾湘南,蔡爱芳.不同运动饮料对疲劳小鼠体力恢复效果的研究[J].体育成人教育学刊,2007(1):46-47.
[9] 祝青哲,夏书芹,许时婴.辅酶Q10纳米脂质体强化运动型饮料对小鼠的抗疲劳作用[J].食品与机械,2007,23(4):49-53.
[10] 侯希贺,王人卫,吴卫兵,等.高温高湿环境下高水平古典式摔跤运动员运动热调节反应及补液干预的作用[J].成都体育学院学报,2016(3):122-126.
[11] 牛小明.植物复合抗疲劳饮料的研究[J].食品研究与开发,2008(6):78-80.
[12] 黄兴,吴昊,姚婉婉,等.高温高湿环境中科学补液方法对运动能力影响研究[C]//2014年中国运动生理生化学术会议论文集.贵州:贵州省体育科学学会,2014:261-262.
[13] 赵丽霞,李军兰.运动饮料对提高运动能力的研究现状[J].中国食物与营养,2011,17(7):85-87.
[14] 卞长星,邓京京,王树臣.运动饮料对运动能力和健康的影响[J].搏击:武术科学,2014,11(2):104-106.
[15] 朱晓亮.胶束动电毛细管色谱法测定功能运动饮料中的水溶性维生素[J].基因组学与应用生物学,2019(5):2 289-2 296.
[16] 张钦.UPLC-MS/MS分析运动饮料中水溶性维生素[J].食品研究与开发,2017(15):172-177.
[17] 魏跃臣,张绪东,仝连信,等.复方猴头菇饮料对运动性疲劳小鼠影响的实验研究[J].牡丹江医学院学报,2005(3):12-14.
[18] 刘岩.玉木耳运动饮料研制及抗运动疲劳功能研究[J].食品研究与开发,2017,38(21):106-110.
[19] 胡国鹏,王人卫.槲皮素配方运动饮料对自行车运动员炎症反应影响的两阶段交叉试验研究[J].中国康复医学杂志,2012,27(11):1 041-1 046.
[20] 邓运龙,张海忠,田亚平,等.034高能运动饮料对武警体能训练影响的实验研究[J].四川体育科学,2018,49(3):39-41.
[21] 刘仲义,李锦清,伍尚森,等.高效液相色谱法测定运动饮料中13种食品添加剂[J].食品安全质量检测学报,2018,9(3):506-511.
[22] 张强.枸杞大豆多肽复配运动饮料的研制及其对大鼠抗疲劳功能的研究[J].粮食与油脂,2018,31(10):45-49.
[23] 杨洁,高京,任洪波,等.真源运动饮料对柔道运动员血清离子浓度及机能状态影响的实验研究[C]//第六届全国体育科学大会.包头:内蒙古体育科研所,2017:167-181.