Analysis of components and functionality of fruit wine

Authors

ZHANG Qian-ru, Institute of Pomology, Shanxi Academy of Agricultural Sciences, Taiyuan, Shanxi 030031 , China ；Shanxi Key Laboratory of Germplasm Improvement and Utilization in Pomology, Taiyuan,Shanxi 030031 , China
YIN Long-long, Institute of Agricultural Products Processing, Shanxi Academy ofAgricultural Sciences, Taiyuan, Shanxi 030031 , China
YIN Rong, Institute of Pomology, Shanxi Academy of Agricultural Sciences, Taiyuan, Shanxi 030031 , China ；Shanxi Key Laboratory of Germplasm Improvement and Utilization in Pomology, Taiyuan,Shanxi 030031 , China
WANG Xian-ping, Institute of Pomology, Shanxi Academy of Agricultural Sciences, Taiyuan, Shanxi 030031 , China ；Shanxi Key Laboratory of Germplasm Improvement and Utilization in Pomology, Taiyuan,Shanxi 030031 , China
LIANG Zhi-hong, Institute of Pomology, Shanxi Academy of Agricultural Sciences, Taiyuan, Shanxi 030031 , China ；Shanxi Key Laboratory of Germplasm Improvement and Utilization in Pomology, Taiyuan,Shanxi 030031 , China

Abstract

This main components and functions of various types of fruit wines were analyzed. The clarification of the nutritional components was elaborated, which helped to find the nutritional and healthy selling points of fruit wine and its precision marketing concepts. This would strengthen the brand building of Chinese fruit wine enterprises in the future.

Publication Date

4-28-2020

First Page

226

Last Page

230,236

DOI

10.13652/j.issn.1003-5788.2020.04.041

Recommended Citation

Qian-ru, ZHANG; Long-long, YIN; Rong, YIN; Xian-ping, WANG; and Zhi-hong, LIANG (2020) "Analysis of components and functionality of fruit wine," Food and Machinery: Vol. 36: Iss. 4, Article 41.
DOI: 10.13652/j.issn.1003-5788.2020.04.041
Available at: https://www.ifoodmm.cn/journal/vol36/iss4/41

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