Volume 36, Issue 5 (2020)
Fundamental Research
Effects of Weissella cibaria NCU034005 and Leuconostoc citreumNCU027003 on paocai metabolites and flavor
XU Ya-zhou, XIONG Tao, XIE Shu-hu, XIAO Yang-sheng, and LIU Zhang-gen
Cloning,expression and purification of β-conglycin inα-subunit core region
LI Yao-xi, YUAN Yan-qiu, JU Qian, GAO Meng-nan, ZHOU Shu-yi, HU Ya-yun, and LUAN Guang-zhong
Study on antioxidant peptides from bean dregs fermented bysolid Neurospora crassa
WEI Chang-hao, DENG Ze-yuan, FAN Ya-wei, ZOU Xin-hua, LI Jing, and LI Hong-yan
Rheological properties of starch ferulic acid polymer preparedby twin-screw extrusion technology
NIE Hui, LI Yu-ling, and WANG Hai-yan
Study on physicochemical properties of the starch fiom Dioscorea alata L.
HE Hai-xia, LI Dong-ming, WU Ying-ying, LI Qiao-mei, XIAO Jian-hui, and TU Jin
Effect of sodium chloride on starch properties from different adzuki bean varieties
ZHANG Jing-yi, ZHAI Ai-hua, and ZHANG Dong-jie
Effect of CaCl2 on water holding capacity and microstructure of tilapia myosin gel under the low salt condition
FENG Rui, HONG Peng-zhi, YANG Ping, and ZHOU Chun-xia
nti-inflammatory effect and mechanism of major components in Tetrastigma hemsleyanum Diels et Gilg
XING Qian, ZHENG Liu-feng, GAN Ting, XIAO Ting, DENG Ze-yuan, and LIU Xiao-ru
Studies on gelatinization properties of extruded rice with coarse grains
LI Zhao-zhao, WU Wei-guo, LIAO Ru-yan, and HE Biao
Analysis of composition and antioxidant activity of polysaccharides in immature rice during seed development
LI Hong-liang, LI Dan, ZHANG Chao, and ZHANG Dong-jie
Safety & Inspection
Screening and identification of biogenic amine degrading strains
DU Xue and YOU Yan-feng
Study on the preparation of tetracyline magnetic molecularly imprinted biochar microspheres based on Pickering emulsion polymerization
MA Zhen-zhen, HE Jin-xing, ZHAO Tao, and ZHAO Xiao-lei
Research on discriminating wine varieties based on electronic nose and LightGBM algorithm
QIAO Miao, ZHANG Lei, and MU Fang-lin
A quick determination of the content of tartrazine and sunset yellow FCF in beverages and jelly by cyclic voltammetry
CHU Hong-tao, YU Miao, CHEN Jia-qi, YAO Dong, SU Li-qiang, QIN Shi-li, and QI Hai-yan
Residue and dietary risk assessment of quizalofop-p-ethyl andits metabolites in adzuki bean
QU Jiang-ling, TANG Hua-cheng, and CAO Dong-mei
Determination of polycyclic aromatic hydrocarbons in gum-based chewing tobacco by GC-MS/MS
CAI Jie-yun, WANG Hui-ping, LIU Wei, GU Jian-long, SUN Hao-Wei, ZHANG Ke, LONG Jie, and LI Chao
Machine & Control
Design of high bag palletizing machine based on synchronized belt drive
ZHANG Jian-qiang, CHEN Xing, and LIU Zhi-peng
R&D and application evaluation of a reconstituted cut tobacco cutting-winnowing system
SONG Wei-min, XIAO Hui, LI Chun-guang, HU Hong-shuai, ZU Meng-meng, ZHANG Jun-ling, and LI Shu-fang
Packaging & Design
Detections of dust proof, water proof and oil proof on packaging film of deoxidizer for food
ZHOU Cong, WAN Fu, LIU Zhao, ZHAO Jin-yao, KANG Feng, and XU Liang
Storage Transportation & Preservation
Effects of low temperature and low voltage electrostatic field treatment combined with microporous PE film packaging on storage quality of different maturity Lingwu long jujube
YANG Ya-li, LIU Hui-yan, FANG Hai-tian, ZHANG Hao-yu, LI Jin-na, and ZHANG Guang-di
Effect on the cold sterilization of areca catechu packaging products by high voltage electric field and cold plasma
CAO Li-na, ZHANG Jian-hao, WANG Xiao-ting, WEI Qiao-yun, WANG Yi-yue, and YAN Wen-jing
Quality change and shrinkage model of kiwi during freeze drying and vacuum microwave combined drying
LIAN Miao-miao, DUAN Xu, HUANG Lue-lue, and LIN Hui-yan
Effects of preharvest different preservatives spraying on postharvest storage quality of blueberry
CAO Sen, JI Ning, BA Liang-jie, MA Chao, WANG Hong, YAO Xiu-dan, and WANG Rui
Effect of electrolyzed ozone water on the quality of fresh-cut lotus root
TANG Qian, LIU Yong-le, LIU Xiang-ru, YU Jian, WANG Fa-xiang, and LI Xiang-hong
Extraction & Activity
Preparation of ink melanin from Sepia esculenta by ultrasound-assisted and its protective effects on oxidative damage in Caco-2 cells
ZHANG Jing-yu, XIE Wan-cui, CHE Hong-xia, and YANG Xi-hong
Preparation of polysaccharde liposomes from Bettila striata and their effects on tyrosinase activity
KONG Ling-yue, XIANG Hua, TANG Ke-hua, DONG Ai-wen, and TANG Zhong-hai
Optimization of ultrasonic-assisted extraction process and analysis of fatty acid composition of Panicum miliaceum L. shell oil
MIAO Xin-yue, ZHU Dan, YAN Fei-xiang, NIU Guang-cai, WEI Wen-yi, and ZHU Li-bin
Analysis of active compounds, antioxidant activity and correlation in different parts from Ficus tikoua Bur.
YANG Xiu-qun, XIE Guo-fang, WU Qian, CHEN Lian, CHEN Jia, and LIU Yong-ling
Extraction and antioxidant activities of polyphenol from Magnolia kwangsiensis figlar & noot. branch
ZHENG Yan-fei, ZHANG Qiang, LAN Liang-mei, XU Jian-ben, HUANG Qiu-ping, and LIN Yi-na
Development & Application
Optimization of modifying kiwifruit peel dietary fiber with a colloid mill
WU Hai-yu, GONG Lin-ling, and YANG Wan-gen
Effect of vacuum extrusion on the quality and function of coarse cereal noodles
YAN Mei-jiao, LI Yun-long, LI Hong-mei, YI Xin, SUN Yuan-lin, and ZHAO Lin
Effects of physical properties of raw material flour on quality of fresh rice noodles
TAO Xiang-lin, WU Yue-hui, WEI Ying-juan, TANG Zhen-xing, YUAN Jie, XIE Jun, and TANG Han-jun
Application of Lactobacillus plantarum in improving the quality of tobacco leaves from different regions
QIN Ming-juan, CHEN Sen-lin, ZHAO Qiang-zhong, PENG Chen, JIN Bao-feng, and TAO Hong
Characteristic analysis of heat-not-burn cigarette tobacco materials
YANG Xue-yan, WEN Guang-he, LI Feng, RAO Guo-hua, KEN Sheng-ye, DUAN Qin, JIN Yun-feng, and GAO Chao
Advances
Recent progress in marine natural products intervention in inflammatory bowel disease
LI Ming-shuang, YANG Xi-hong, CHE Hong-xia, and XIE Wan-cui
Recent advances in pretreatment techniques to improve the emulsifying property of proteins
WANG Yun-tao, WANG Ying-juan, and BAI Yan-hong
Research progress on application of polyoxometalates in food preservation
ZHOU Feng, ZHANG Jia-wen, LIU Hai-xiong, and HU Jia-miao
Research progress on chemical constituents and anticancer activities in different parts of papaya
XIAO Shuang-ling and TENG Jie
New progress on anti-obesity effect and mechanism of Pu’er tea
YI Juan and LIU Miao
Functional components, health function and utilization of Blueberry
JIN Yong-xue, FENG Jian-guo, ZHENG Tao, ZENG Yi-qiong, ZHENG Hui, and YANG Yong
