Recent progress in marine natural products intervention in inflammatory bowel disease

Authors

LI Ming-shuang, College of Mairine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao, Shandong 266042 , China
YANG Xi-hong, College of Mairine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao, Shandong 266042 , China ；Key Laboratory for Biochemical Engineering of Shandong Province, Qingdao, Shandong 266042 , China
CHE Hong-xia, College of Mairine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao, Shandong 266042 , China ；Key Laboratory for Biochemical Engineering of Shandong Province, Qingdao, Shandong 266042 , China
XIE Wan-cui, College of Mairine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao, Shandong 266042 , China ；Key Laboratory for Biochemical Engineering of Shandong Province, Qingdao, Shandong 266042 , China ；Qingdao Zhike Inspection and Testing Co., Ltd., Qingdao, Shandong 266002 , China ；Shanghao Science and Technology Co., Ltd., Qingdao, Shandong 266002 , China

Abstract

In this article, the recent research progress and therapeutic mechanism of marine-derivedactive substance against inflammatory bowel disease are reviewed.The multiple action targets of macromolecular active substances under the existing experimental model are proposed. And the possibility and potential mechanism of fatty acids, polysaccharides, biological peptides and other substances as adjuvant therapy of inflammatory bowel disease are discussed, which will hopefully provide a theoretical basis for the high value utilization of seafood and the development of supplements for inflammatory bowel disease.

Publication Date

5-28-2020

First Page

1

Last Page

6

DOI

10.13652/j.issn.1003-5788.2020.05.001

Recommended Citation

Ming-shuang, LI; Xi-hong, YANG; Hong-xia, CHE; and Wan-cui, XIE (2020) "Recent progress in marine natural products intervention in inflammatory bowel disease," Food and Machinery: Vol. 36: Iss. 5, Article 1.
DOI: 10.13652/j.issn.1003-5788.2020.05.001
Available at: https://www.ifoodmm.cn/journal/vol36/iss5/1

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