Abstract
In order to evaluate the long-term and short-term dietary intake risk of quizalofop-p-ethyl and quizalofop-p-acid in adzuki bean, the final residue of them was determined. Using the application concentration of 0.3~0.6 mL/m2, the application frequency of 2~3 times with various picking intervals, the residue of quizalofop-p-ethyl in adzuki bean was 0.03~1.07 mg/kg, and that of quizalofop-p-acid was 0.05~1.20 mg/kg. The long-term dietary intake risk quotient (RQc) and short-term dietary intake risk quotient (RQa) were 1.98%~19.70% and 0.50%~1.30%, respectively.
Publication Date
5-28-2020
First Page
84
Last Page
88
DOI
10.13652/j.issn.1003-5788.2020.05.016
Recommended Citation
Jiang-ling, QU; Hua-cheng, TANG; and Dong-mei, CAO
(2020)
"Residue and dietary risk assessment of quizalofop-p-ethyl andits metabolites in adzuki bean,"
Food and Machinery: Vol. 36:
Iss.
5, Article 16.
DOI: 10.13652/j.issn.1003-5788.2020.05.016
Available at:
https://www.ifoodmm.cn/journal/vol36/iss5/16
References
[1] YADAV R,BHULLAR M S,KAUR S,et al.Weed control in conventional soybean with pendimethalin followed by imazethapyr+imazamox/quizalofop-p-ethyl[J].Canadian Journal of Plant Science,2017,97(4):654-664.
[2] 曾得意,王鸣华,施海燕,等.精喹禾灵酶联免疫吸咐分析(ELISA)研究[J].中国农业科学,2008,41(2):443-449.
[3] MANTZOS N,KARAKITSOU A,NIKOLAKI S,et al.Dissipation and transport of quizalofop-p-ethyl herbicide in sunflower cultivation under field conditions[J].Environmental Science & Pollution Research,2016,23(4):3 481-3 490.
[4] HAMILL A S,WEAVER S E,SIKKEMA P H,et al.Benefits and risks of economic vs.efficacious approaches to weed management in corn and soybean[J].Weed Technology,2004,18(3):723-732.
[5] SAHOO S K,MANDAL K,SINGH G,et al.Residual behavior of quizalofop ethyl on onion(Allium cepa L.)[J].Environmental Monitoring and Assessment,2013,185(2):1 711-1 718.
[6] NIKOLAOS M,ANASTASIA K,SOFIA N,et al.Modification of the existing maximum residue levels for propaquizafop in various crops[J].EFSA Journal,2016,14(2):4 402.
[7] MANDAL K,SAHOO S K,BATTU R S,et al.Estimation of quizalofo-p-ethyl residues in black gram(Vigna mungo L.)by gas liquid chromatography[J].Bulletin of Environmental Contamination and Toxicology,2013,92(1):115-118.
[8] GUAN-Wen-bi,ZHANG-Hong-yan.Determination and study on residue and dissipation of benazolin-ethyl and quizalofop-p-ethyl in rape and soil[J].International Journal of Environmental Analytical Chemistry,2013,93(6):679-691.
[9] ALBA B,DANIELA B,LUIS C,et al.Setting of import tolerance for quizalofop-p-ethyl in genetically modified maize[J].EFSA Journal,2018,16(4):5 250.[ZK)]
[10] 李家磊,姚鑫淼,卢淑雯,等.红小豆保健价值研究进展[J].粮食与油脂,2014,27(2):12-15.
[11] 成楠,秦礼康,解春芝.红小豆沙加工工艺及其营养功能成分流向研究[J].食品与机械,2018,34(1):187-191.
[12] 张雪梅,张玲,李雪,等.红小豆加工利用研究进展[J].南方农业,2019,13(7):53-56.
[13] 韦凯丽,周晓龙,闫巧俐,等.新疆甜瓜农药残留膳食风险评估[J].食品与机械,2019,35(8):90-95.
[14] WANG Shan-shan,JIN Fen,CAO Xiao-lin,et al.Residue behaviors and risk assessment of flonicamid and its metabolites in the cabbage field ecosystem[J].Ecotoxicology and Environmental Safety,2018,161:420-429.
[15] MENG Zhi-yuan,CHEN Xiao-jun,GUAN Ling-jun,et al.Dissipation kinetics and risk assessments of tricyclazole during Oryza sativa L.growing,processing and storage[J].Environmental Science & Pollution Research International,2018,25(35):35 249-35 256.
[16] 陈玉玲.叶菌唑在葡萄和土壤中的残留分析及消解动态研究[D].贵州:贵州大学,2018:37-38.
[17] 张福金,侯德坤,张欣昕,等.内蒙古马铃薯农药残留及膳食风险评估[J].农产品质量与安全,2017(5):31-37.
[18] 班思凡,李春梅,贺青华,等.设施栽培草莓中农药残留膳食风险评估[J].食品工业科技,2020,41(3):212-220.