Abstract
In many changes of food safety legal system in the United States, consumption ethics, business ethics and administrative ethics are integrated into it. Based on the perspective of legal ethics, it is an effective way to gradually build a food safety standard system that adheres to “fairness and goodness” to achieve the legal ethics concepts of government fairness, corporate efficiency and consumer safety as much as possible. This may alleviate the food safety problems, and promote the modernization of food safety legal system in China.
Publication Date
5-28-2020
First Page
95
Last Page
98
DOI
10.13652/j.issn.1003-5788.2020.05.018
Recommended Citation
Hong-min, YAO
(2020)
"The ethical basis and enlightenment of American food safety law,"
Food and Machinery: Vol. 36:
Iss.
5, Article 18.
DOI: 10.13652/j.issn.1003-5788.2020.05.018
Available at:
https://www.ifoodmm.cn/journal/vol36/iss5/18
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