Research progress on application of polyoxometalates in food preservation

Authors

ZHOU Feng, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China
ZHANG Jia-wen, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China
LIU Hai-xiong, Jinshan College of Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China
HU Jia-miao, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China

Abstract

This paper comprehensively expounds the research achievements on the biological activity of polyoxometalates at home and abroad in recent years, and points out the research progress of the application of polyoxometalates in the field of food preservation based on their anti-bacterial and enzyme-inhibitory activities. The application trend and research direction of polyoxometalate in food industry are also prospected.

Publication Date

5-28-2020

First Page

216

Last Page

220,236

DOI

10.13652/j.issn.1003-5788.2020.05.040

Recommended Citation

Feng, ZHOU; Jia-wen, ZHANG; Hai-xiong, LIU; and Jia-miao, HU (2020) "Research progress on application of polyoxometalates in food preservation," Food and Machinery: Vol. 36: Iss. 5, Article 40.
DOI: 10.13652/j.issn.1003-5788.2020.05.040
Available at: https://www.ifoodmm.cn/journal/vol36/iss5/40

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