New progress on anti-obesity effect and mechanism of Pu’er tea

Authors

YI Juan, Changsha Health Vocational College, Changsha, Hunan 410000 , China
LIU Miao, Hunan Institute of Scientific and Technical Information, Changsha, Hunan 410001 , China

Abstract

his review summarizes probable mechanisms and their clinical researches on anti-obesity effect of Pu’er tea. Additionally, those comparative studies of anti-obesity of Pu’er tea and other tea categories, raw and ripened Pu’er tea are discussed. The development prospect and research trend of anti obesity of Pu’er tea are described.

Publication Date

5-28-2020

First Page

227

Last Page

230,236

DOI

10.13652/j.issn.1003-5788.2020.05.042

Recommended Citation

Juan, YI and Miao, LIU (2020) "New progress on anti-obesity effect and mechanism of Pu’er tea," Food and Machinery: Vol. 36: Iss. 5, Article 42.
DOI: 10.13652/j.issn.1003-5788.2020.05.042
Available at: https://www.ifoodmm.cn/journal/vol36/iss5/42

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