Volume 36, Issue 6 (2020)
Fundamental Research
Analysis of glycation products and sensitization of ovalbumin modified by different hexoses
MAO Ji-hua, WANG Hui, TU Zong-cai, and ZHONG Bi-zhen
Study on the sensitization of glycated parvalbumin from Alaska pollock during simulated digestion
ZHANG Min, TU Zong-cai, WANG Hui, LIU Jun, and HU Yue-ming
Effect of hammering process on gel properties of beef gel
SUN Lu, HUANG Qun, TANG Dao-bang, CHEN Shu-peng, and CHENG Jing-rong
Strain screening of pantothenate synthetase and catalysis to produce D-pantothenic acid
MA Yu-yu, SONG Wei, FENG Xiao-na, LIU Jia, and QIAN Yuan-yuan
Comparative study on fermentation characteristics of Lidu Texiang liquor brewed in different seasons
LI Jie, TANG Xiang-yang, YU You-gui, WU Qiang, ZHU Dong-cai, and HE Hong-mei
Screening, identification and fermentation performance of a high-yield yeast from fermented grains of Dukang wine
LIU Jian-xue, LIU Jin-ke, LI Xuan, HAN Si-hai, LI Pei-yan, XU Bao-cheng, GUO Jin-ying, and LUO Deng-lin
Screening of Lactobacillus with antioxidant properties from traditional yak ghee in high altitude area of Tibet
LI Dan-dan, JIANG Ting-ting, ZHANG Yan, and LUO Zhang
Effect of frying time on sensory evaluation and electronic nose analysis of Lipu taro
SU Ke-zhen, LUO Yang-he, LI Xiao-chun, and LI Guan-li
Analysis of fatty acids in the muscle of 8 species of needlefish
ZHUANG Hai-qi, LIU Jiang-qin, ZHONG Yu, CUI Liao, and LUO Hui
Study on the farinograph properties of five kinds of coarse cereals
YAN Mei-jiao, LI Yun-long, HE Yong-ji, YI Xin, SUN Yuan-lin, and ZHAO Lin
Nutritional value and antioxidant capacity of Shepherd’s purse seed
SONG Zhao-jun, WANG Feng-lei, ZHAO Gong-ling, FENG Xiao-han, and DING Ke
Safety & Inspection
Preparation of conductive hydrogels with in situ polumerization of hemicellulose-based polypyrrole
ZHANG Xu, SUN Hui, FAN Bao-min, and YANG Biao
Detection of aflatoxin B1 in edible oil by electrochemical sensor based on SnO2/SiC hollow sphere nano chain
WU Min-fu, LI Sha, XU Zhen-lin, and SUN Yuan-ming
Rapid non-destructive testing of vegetable oil adulterated with fried animal oil by NIRS
LI Juan, HUANG Mu-hua, YAN Yi-bo, and LIANG Shu-yu
Machine & Control
Lightweight design of wheat peeler rotor
ZHAO Zhi-xin, XUE Xu-dong, REN Jiang-hao, LI Tuo-lei, and ZHANG Chang-ming
Design and analysis of double deck unmanned vending meal storage cabinet
XI Wei-wei, SHA Jie, JIAN Yang-yang, WU Zong-qing, and QI Guang-yu
Comparison of bean sieving effects caused by different hole shapes and optimization of cylinder sieves
SONG Shou-xu, LUO Run-dong, ZHANG Fan, and YAO Zun-you
The design of auto-cleaning equipment for cigarette assembling device in ZJ116A cigarette maker
PAN Heng-le, FENG Xiong-wei, and WANG Jun
The calculation methods of goat trunk’s segmentation trajectory based on machine vision and machine learning
LI Zhen-qiang, WANG Shu-cai, ZHAO Shi-da, and WANG Yu-quan
Storage Transportation & Preservation
Antibacterial effect of phenolic acid on Shewanella putrefaciens from aquatic product
ZHU Jin-shuai, LI Qiu-ying, YU Xin-rui, SUN Tong, and LI Jian-rong
Effects of vacuum-freeze drying on the antioxidant activity and phenolic contents of different Chrysanthemum flowers
YU Xin-ke, MING Jian, ZHI Ling, LI Wei-zhou, YAN Hui-ming, WANG Qi-ming, and ZHAO Ji-chun
Extraction & Activity
Studies on the component analysis and immune activities of Ophiocordyceps lanpingensis polysaccharides
KE Ying-mei, ZHOU Shu-bo, GE Feng, and YU Hong
Enzymatic breaking-extraction and characterization of protein from rape bee pollen
WANG Ling-bo, ZHU Song, and CHEN Shang-wei
Optimization of fermentation process and antioxidant activity of peony seed meal soy sauce
HU Yi, YU Hong-peng, WU Ke-gang, and LIU Xiao-li
Comparative analysis of total flavonoids, total polyphenols and antioxidant properties in different varieties of Hulless barley
XIA Chen, XIANG Zhuo-ya, ZHU Yong-qing, DENG Jun-lin, YANG Kai-jun, LIU Ting-hui, CHEN Jian, LIN Chang-bin, LI Ke, and ZHAO Xu-zhu
Effects of different extraction methods on yield and antioxidant activity of lotus leaves polysaccharide
XING Ying and JING Yan-fang
A study on the preparation of essential oil of Lapsang Souchong with macroporous resins and its antioxidant activity
HE Li-qin, WANG Cai-nan, LIU Zhi-bin, ZHANG Chen, ZHANG Wen, and NI Li
Screening of main antioxidant components in n-butanol extract from the stems of Ficus tikoua Bur.
LIU Yong-ling, YE Si-fan, YANG Yi, FANG Li-hong, ZHAO Zhi-bing, and XIE Guo-fang
Development & Application
Effect of raw material ratio on quality of rice sour soup and optimization of preparation technology of rice slurry
WANG Rong, ZHAO Liang-zhong, XIE Chun-ping, and OU Hong-yan
Enzymatic hydrolysis to enhance the umami taste of Lentinus edodes boiling water by papain
LI Shun-feng, LIU Li-na, WANG An-jian, TIAN Guang-rui, and XU Fang-fang
Optimization on process of fermented soymilk by Lactobacillus casei 16
HOU Kai-rong, TUO Yan-feng, and MU Guang-qing
Bacterial cellulose production by fermentation using tobacco waste as culture medium
ZHANG Ting-ting, FENG Ying-jie, YANG Zong-can, WEN Qiu-cheng, WANG Gao-jie, MA Sheng-tao, LI Huai-qi, and ZHANG Zhan
Advances
Research progress in food-derived functional peptides
WANG Shao-yun, YANG Qian, CAI Xi-xi, CHEN Xuan, CHEN Xu, YANG Fu-jia, and WU Xiao-ping
Research progress on the effects of halophilic microorganisms on the flavor of fermented seafood condiments
YU Jing, YANG Xi-hong, LIANG Chen, YU Dong-xing, and XIE Wan-cui
Research prograss on starch and its derivatives in noodles
XU Shu-jian and LI Zhao-feng
Research progress of Maillard reaction in food under microwave heating
XU Hai-xia, CHENG Yu-dong, and JIN Yin-zhe
Progress in the research on the lipid-lowering activity of polysacchairdes from kelp
ZHENG Juan-xia, CHEN Wen-ning, YUE Jin-ling, YANG Li, and WANG Cheng-wei
Research progress on the new freeze-drying technology of fruits and vegetables
WANG Xin-ke, YANG Xi-hong, WU Fan, XIE Jing-wen, YU Dong-xing, and XIE Wan-cui
