Abstract
This review summarized the species, preparation methods and biological activities of food-derived functional peptides, and predicted the future research direction and good application prospects of food-derived functional peptides.
Publication Date
6-28-2020
First Page
1
Last Page
10
DOI
10.13652/j.issn.1003-5788.2020.06.001
Recommended Citation
Shao-yun, WANG; Qian, YANG; Xi-xi, CAI; Xuan, CHEN; Xu, CHEN; Fu-jia, YANG; and Xiao-ping, WU
(2020)
"Research progress in food-derived functional peptides,"
Food and Machinery: Vol. 36:
Iss.
6, Article 1.
DOI: 10.13652/j.issn.1003-5788.2020.06.001
Available at:
https://www.ifoodmm.cn/journal/vol36/iss6/1
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