Abstract
The fatty acid contents in muscle of eight species of needlefish were determined and compared for the development and utilization of the marine resource. In autumn and winter, 8 species of needlefish were collected from Zhanjiang sea area, including He
Publication Date
6-28-2020
First Page
60
Last Page
65,70
DOI
10.13652/j.issn.1003-5788.2020.06.010
Recommended Citation
Hai-qi, ZHUANG; Jiang-qin, LIU; Yu, ZHONG; Liao, CUI; and Hui, LUO
(2020)
"Analysis of fatty acids in the muscle of 8 species of needlefish,"
Food and Machinery: Vol. 36:
Iss.
6, Article 10.
DOI: 10.13652/j.issn.1003-5788.2020.06.010
Available at:
https://www.ifoodmm.cn/journal/vol36/iss6/10
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