Detection of aflatoxin B₁ in edible oil by electrochemical sensor based on SnO₂/SiC hollow sphere nano chain

Authors

WU Min-fu, Department of Food Science, Foshan Polytechnic, Foshan, Guangdong 528137 , China ；GuangdongProvincial Food Safety Testing and Traceability Technology Application Public Training Center, Foshan,Guangdong 528137 , China
LI Sha, Department of Food Science, Foshan Polytechnic, Foshan, Guangdong 528137 , China ；GuangdongProvincial Food Safety Testing and Traceability Technology Application Public Training Center, Foshan,Guangdong 528137 , China
XU Zhen-lin, College of Food Science, South China Agriculture University, Guangzhou,Guangdong 510642 , China ；Guangdong Provincial Key Laboratory of Food Quality and Safety,Guangzhou, Guangdong 510642 , China
SUN Yuan-ming, College of Food Science, South China Agriculture University, Guangzhou,Guangdong 510642 , China ；Guangdong Provincial Key Laboratory of Food Quality and Safety,Guangzhou, Guangdong 510642 , China

Abstract

SnO2/SiC hollow spheres, polyaniline nanowires, gold nanoparticles and other nano materials with good biocompatibility were modified on the electrode substrate and antibody probe to amplify the electrochemical signal, improve the detection sensitivity, an

Publication Date

6-28-2020

First Page

86

Last Page

92

DOI

10.13652/j.issn.1003-5788.2020.06.015

Recommended Citation

Min-fu, WU; Sha, LI; Zhen-lin, XU; and Yuan-ming, SUN (2020) "Detection of aflatoxin B₁ in edible oil by electrochemical sensor based on SnO₂/SiC hollow sphere nano chain," Food and Machinery: Vol. 36: Iss. 6, Article 15.
DOI: 10.13652/j.issn.1003-5788.2020.06.015
Available at: https://www.ifoodmm.cn/journal/vol36/iss6/15

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