Abstract
In order to ensure the quality and safety of plant solid beverages, and increase the basis for export, a new experimental method was built for the determination of ten phytotoxins, including protostemonine, thujone, coumarin, berberine hydrochloride, safr
Publication Date
6-28-2020
First Page
93
Last Page
98
DOI
10.13652/j.issn.1003-5788.2020.06.016
Recommended Citation
Peng-fei, ZHANG
(2020)
"Determination of ten phytotoxins in botany solid beverage by ultra high performance liquid chromatography coupled with QuEChERS,"
Food and Machinery: Vol. 36:
Iss.
6, Article 16.
DOI: 10.13652/j.issn.1003-5788.2020.06.016
Available at:
https://www.ifoodmm.cn/journal/vol36/iss6/16
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