Abstract
The social supervision mechanism in China's tourism food safety governance mainly includes three forms: consumer rights protection supervision, social organization supervision and industry self-discipline supervision. However, in the practical operation o
Publication Date
6-28-2020
First Page
103
Last Page
106,121
DOI
10.13652/j.issn.1003-5788.2020.06.018
Recommended Citation
Zhang-yuan, TANG
(2020)
"Social supervision mechanism of food safety management in China,"
Food and Machinery: Vol. 36:
Iss.
6, Article 18.
DOI: 10.13652/j.issn.1003-5788.2020.06.018
Available at:
https://www.ifoodmm.cn/journal/vol36/iss6/18
References
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