Abstract
To investigate the effect of vacuum freeze drying on phenolic content and in vitro antioxidant activity of four varieties of Chrysanthemum, including Dendranthemamorifolium(Ramat.) Tzvel., Florists Chrysanthemum, Bellis perennis L., a
Publication Date
6-28-2020
First Page
138
Last Page
144
DOI
10.13652/j.issn.1003-5788.2020.06.025
Recommended Citation
Xin-ke, YU; Jian, MING; Ling, ZHI; Wei-zhou, LI; Hui-ming, YAN; Qi-ming, WANG; and Ji-chun, ZHAO
(2020)
"Effects of vacuum-freeze drying on the antioxidant activity and phenolic contents of different Chrysanthemum flowers,"
Food and Machinery: Vol. 36:
Iss.
6, Article 25.
DOI: 10.13652/j.issn.1003-5788.2020.06.025
Available at:
https://www.ifoodmm.cn/journal/vol36/iss6/25
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