Comparative analysis of total flavonoids, total polyphenols and antioxidant properties in different varieties of Hulless barley

Authors

XIA Chen, Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Science, Chengdu,Sichuan 610066 , China
XIANG Zhuo-ya, Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Science, Chengdu,Sichuan 610066 , China
ZHU Yong-qing, Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Science, Chengdu,Sichuan 610066 , China
DENG Jun-lin, Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Science, Chengdu,Sichuan 610066 , China
YANG Kai-jun, Ganzizhou Institute of Agricultural Sciences, Kangding, Sichuan 626000 , China
LIU Ting-hui, Ganzizhou Institute of Agricultural Sciences, Kangding, Sichuan 626000 , China
CHEN Jian, Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Science, Chengdu,Sichuan 610066 , China
LIN Chang-bin, Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Science, Chengdu,Sichuan 610066 , China
LI Ke, Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Science, Chengdu,Sichuan 610066 , China
ZHAO Xu-zhu, Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Science, Chengdu,Sichuan 610066 , China

Abstract

The total flavonoid content, total polyphenols content and their antioxidant activities in eleven variety of hulless barley were determined and analyzed. Significant differences were found in active ingredients in hulless barley among different varieties

Publication Date

6-28-2020

First Page

162

Last Page

165

DOI

10.13652/j.issn.1003-5788.2020.06.029

Recommended Citation

Chen, XIA; Zhuo-ya, XIANG; Yong-qing, ZHU; Jun-lin, DENG; Kai-jun, YANG; Ting-hui, LIU; Jian, CHEN; Chang-bin, LIN; Ke, LI; and Xu-zhu, ZHAO (2020) "Comparative analysis of total flavonoids, total polyphenols and antioxidant properties in different varieties of Hulless barley," Food and Machinery: Vol. 36: Iss. 6, Article 29.
DOI: 10.13652/j.issn.1003-5788.2020.06.029
Available at: https://www.ifoodmm.cn/journal/vol36/iss6/29

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