Abstract
The effects of four extraction methods, which include hot water extraction, ultrasonic extraction, enzyme extraction and alkali extraction on the yield, structure and antioxidant activity of crude polysaccharide of lotus leaf were investigated. The result
Publication Date
6-28-2020
First Page
166
Last Page
169,175
DOI
10.13652/j.issn.1003-5788.2020.06.030
Recommended Citation
Ying, XING and Yan-fang, JING
(2020)
"Effects of different extraction methods on yield and antioxidant activity of lotus leaves polysaccharide,"
Food and Machinery: Vol. 36:
Iss.
6, Article 30.
DOI: 10.13652/j.issn.1003-5788.2020.06.030
Available at:
https://www.ifoodmm.cn/journal/vol36/iss6/30
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