Progress in the research on the lipid-lowering activity of polysacchairdes from kelp

Authors

ZHENG Juan-xia, College of Life Science, Jiangxi Normal University of Science and Technology, Nanchang,Jiangxi 330013 , China
CHEN Wen-ning, College of Life Science, Jiangxi Normal University of Science and Technology, Nanchang,Jiangxi 330013 , China
YUE Jin-ling, College of Life Science, Jiangxi Normal University of Science and Technology, Nanchang,Jiangxi 330013 , China
YANG Li, College of Life Science, Jiangxi Normal University of Science and Technology, Nanchang,Jiangxi 330013 , China
WANG Cheng-wei, College of Life Science, Jiangxi Normal University of Science and Technology, Nanchang,Jiangxi 330013 , China

Abstract

It has been found that polysaccharides from kelp have many physiological activities such as lowering blood lipid, preventing radiation and anti-aging, and it isapplied to food, medicine and animal husbandry. The research progress of kelp polysaccharide on

Publication Date

6-28-2020

First Page

220

Last Page

225

DOI

10.13652/j.issn.1003-5788.2020.06.040

Recommended Citation

Juan-xia, ZHENG; Wen-ning, CHEN; Jin-ling, YUE; Li, YANG; and Cheng-wei, WANG (2020) "Progress in the research on the lipid-lowering activity of polysacchairdes from kelp," Food and Machinery: Vol. 36: Iss. 6, Article 40.
DOI: 10.13652/j.issn.1003-5788.2020.06.040
Available at: https://www.ifoodmm.cn/journal/vol36/iss6/40

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