Volume 36, Issue 7 (2020)
Fundamental Research
Effects of different separation techniques on the component content of linear maltooligosaccharides
LI Jia-cheng, CHEN Dian-ning, GU Zheng-biao, LI Cai-ming, and LI Zhao-feng
Quality differences and correlation analysis of natto fermented from soybean seeds with different protein content
LIN Yong-shan, GAO Xiang-yang, CHENG Jia, ZENG Jian, CHEN Rui-zhi, LIU Yu-long, and YANG Cun-yi
Identification and polar lipid composition analysis of yeasts isolated from sufu manufacture
CHEN Si-kai, LIN Sheng-jie, and LI Li
The effect of hygrothermal degradation on the properties of A. guripingensis konjac/κ-carrageenan compound gel
REN Yan-yan, LI Bin, SHANG Long-chen, and LI Jing
Dynamic analysis of LF-NMR relaxation signals and quality characteristics during heating beef
XIE An-guo, WANG Man-sheng, SHI Xiao-wei, WANG Fei-xiang, and KANG Huai-bin
Effect of natural polysaccharide on moisture retention capacity and moisture kinetic of tobacco
LEI Sheng, LIU Xiu-ming, JIANG Ju-xing, SHAO Shuai-zhen, ZHOU Xue, ZHANG Xiao-ming, and YANG Qian-xu
Effect of processing parameters on the structure of soybean polysaccharide and its foaming properties
ZHANG Quan, CHEN Jie, ZENG Mao-mao, and HE Zhi-yong
Analysis of puff-by-puff release of nine main components in mainstream smoke of typical flue-cured slim and normal cigarettes
LIU Qi, MA Meng-jie, GONG Zhen-lin, YUAN Yi-lai, ZHU Huai-yuan, WU Yang, and LIAO Hui-yun
Analysis and evaluation of nutrient compositions of Miichthys Miiuy muscle and by-products
SUN Su-ling, LI Xue, GU Xiao-hong, ZHANG Yu, WANG Jun-hong, ZHU Zuo-yi, and WANG Wei
Study on the quality of raw and cooked chestnut from different growing regions
ZHOU Kui, ZHANG Ya-yuan, HUANG Hui-ling, YOU Xiang-rong, WANG Ying, LI Ming-juan, and WEI Ping
Safety & Inspection
Detection of Enrofloxacin residues in chicken based on surface enhanced Raman spectroscopy and two-dimensional correlation spectroscopy
BAN Jing-jing, LIU Gui-shan, HE Jian-guo, CHENG Li-juan, FAN Nai-yun, and YUAN Rui-rui
Establishment of double antibody sandwich ELISA for peanut allergenic protein Ara h 1
WANG Yao, CHEN Xi, WU Han-liang, WEI Xing, ZHANG Guo-qing, ZHANG Shu-xia, and LIU Sheng-nan
Quickly determination of bromate and nitrite in drinking water by high pressure ion chromatography
CHEN Jing-zhou, LI Liang, HUANG Shao-man, and HE Shuang
Simultaneous determination of 10 kinds of fungicides in tomatoes and cucumbers by GC-MS/MS combined with solid phase extraction
ZHANG Yao, WU Long-guo, MA Gui-juan, GONG Hui, GAO Lin, and SUN Qian
Determination of ten kind of metal elements in different varieties of Jiangxi famous tea
KE Fa-jun, YANG Wu-ying, WANG Dan, HONG Yan-ping, CHEN Xin-zhu, and WANG Yu-bo
Machine & Control
Design and simulation analysis of high-efficiency flexible pipe chain conveying equipment
WANG Zhen-min, LI Yong-xiang, WANG Ming-xu, and WANG huai-ting
Design and implementation of peristaltic soft pipe robot
ZAHNG Yu, WANG Ning, ZHAO Wen-chuan, and LU Deng-yu
Study on air volume control and performance optimization of oven based on numerical simulation
LI Hai-yun, ZHANG Kai, and HUANG Jia-yu
Design and experiment of box type hot air drier for fruits and vegetables based on temperature and humidity control
JU Hao-yu, ZHAO Hai-yan, YU Xian-long, ZHANG Wei-peng, WANG Hui, GAO Zhen-jiang, and XIAO Hong-wei
A thermostatic control system for food drying equipment based on platinum resistance and hardware closed-loop control
SHU Wang and CHEN Guang-wei
Design and test of automatic batch weighing equipment based on PLC control
LI Lei, WANG Lei, and ZHOU Jing
Study on the control system of the automatic filling machine for the oil and pepper with multi particle state
LONG Fei-fan, LI Rong-long, and LIU Fang
Research on modification of flow calculation of screw feeder
LIN Yuan, XU Chang-bin, ZHOU Xiang-ming, and CHENG Shuai-peng
Packaging & Design
Storage Transportation & Preservation
Effect of modified atmosphere packaging on fresh-keeping of mixed fresh-cut fruits and vegetables
XU Chun-lei, WANG Jia, LI Chang-hong, CUI Jie-yu, HE Jia, PU Yan-qing, LU Li-xin, and WANG Qing
Egg crack detection based on improved particle swarm optimization
ZHANG Jian and CUI Ying-jie
Effect of biological preservative paper on the storage quality of plum fruit
BA Liang-jie, LUO Dong-lan, JI Ning, MA Chao, WANG Rui, CAO Sen, WU Wen-neng, and LEI Ji-qin
Parameter design and experiment of spectral detection tray for orange fruit quality based on Trace Pro simulation
ZHANG Qian-qian, XU Sai, and LU Hua-zhong
Prediction method of banana pulp defect by machine vision
ZHANG Zheng, XIONG Sheng-hui, WANG Sun-qiang, and HU Ling-hui
Extraction & Activity
Optimization of preparation technology and structural characterization of tilapia scale collagen peptide ferrous chelate
TANG Shun-bo, TU Zong-cai, SHA Xiao-mei, ZHANG Yao, and ZHANG Lu
Isolation, purification and electrophoretic analysis of rice bean lectin
XIAO Jun-qi, ZHAI Ai-hua, and ZHANG Dong-jie
Analysis of nutritional quality and antioxidant activity of the seed oil from Leping melon
WU Min-fu, LI Sha, XU Zhen-lin, and YE Hong
Study on antioxidant and antibacterial activities ofpolysaccharides in Phropolyporus fomentarius
XU Hai-yan, PENG Xiu-juan, WANG Shan, LIU Yan-hong, and LIU Feng
Ethanol fractional purification, physicochemical properties and antioxidant activity of polysaccharides from Glehnia Radix
JING Yong-shuai, JIN Shan, ZHANG Dan-shen, ZHANG Rui-juan, WANG Fei-fan, ZHENG Yu-guang, and WU Lan-fang
Extraction technology and antioxidant activity of polyphenols from peony seed of paeonia ostii
CAI Ru-yu, CHANG Shi-min, and SONG Chun-li
Optimization of extraction process and quality analysis of Pseudosciaena crocea liver oil by response surface methodology
DOU Xin, WU Yan-yan, YANG Xian-qing, HU Xiao, and WANG Yue-qi
Development & Application
Effect of processing technology on the volatile flavor components of Zhijiang duck
GONG Yao-qian, LIU Hong-mei, LUO Feng-lian, and LIU Yan
Effects of different pretreatment on the quality of sweet potato leaves with heat pump drying
YANG Yu, REN Guang-yue, SHI Ya-nan, LIU Shu-lin, ZHANG Ya-feng, and MA Li-ping
Study on the hydrolysis of starch and protein in tobacco leaves by formic acid for improving the quality of tobacco
LIN Yun, LUO Si-wei, OU-YANG Lu-si, CHEN Sen-lin, LAI Yan-hua, TAO Hong, LIN Bao-min, and JIA Li-shan
Advances
Research progress on improving temperature distribution uniformity of refrigerated containers
JIA Fa-tong, YANG Da-zhang, XIE Jing, and WANG Jin-feng
Recent advance in research of chitin in the field of food science
WANG Yun-tao, YANG Fang, LI Bin, and BAI Yan-hong
Research progress on the main components and comprehensive utilization of Camellia oleifera cake
LIU Chu-cen, FEI Xiao-fang, ZHOU Wen-hua, and MO hua
