Research progress on improving temperature distribution uniformity of refrigerated containers

Authors

JIA Fa-tong, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306 , China ；ShanghaiProfessional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation,Shanghai 201306 , China ；National Experimental Teaching Demonstration Center for Food Science andEngineering, Shanghai Ocean University, Shanghai 201306 , China ；College of Food Science and Technology,Shanghai Ocean University 201306 , China
YANG Da-zhang, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306 , China ；ShanghaiProfessional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation,Shanghai 201306 , China ；National Experimental Teaching Demonstration Center for Food Science andEngineering, Shanghai Ocean University, Shanghai 201306 , China ；College of Food Science and Technology,Shanghai Ocean University 201306 , China
XIE Jing, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306 , China ；ShanghaiProfessional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation,Shanghai 201306 , China ；National Experimental Teaching Demonstration Center for Food Science andEngineering, Shanghai Ocean University, Shanghai 201306 , China ；College of Food Science and Technology,Shanghai Ocean University 201306 , China
WANG Jin-feng, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306 , China ；ShanghaiProfessional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation,Shanghai 201306 , China ；National Experimental Teaching Demonstration Center for Food Science andEngineering, Shanghai Ocean University, Shanghai 201306 , China ；College of Food Science and Technology,Shanghai Ocean University 201306 , China

Abstract

The influence of cargo stack, air supply velocity, air supply form, the fan position and other factors on the temperature distribution of refrigerated containers is reviewed, and the spatial distribution characteristics of the temperature field in the container are also expounded. The relevant factors affecting the temperature distribution in the container are compared and analyzed, and its future development direction is prospected.

Publication Date

7-28-2020

First Page

216

Last Page

220

DOI

10.13652/j.issn.1003-5788.2020.07.043

Recommended Citation

Fa-tong, JIA; Da-zhang, YANG; Jing, XIE; and Jin-feng, WANG (2020) "Research progress on improving temperature distribution uniformity of refrigerated containers," Food and Machinery: Vol. 36: Iss. 7, Article 43.
DOI: 10.13652/j.issn.1003-5788.2020.07.043
Available at: https://www.ifoodmm.cn/journal/vol36/iss7/43

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