Analysis and evaluation of nutrient compositions of Miichthys Miiuy muscle and by-products

Authors

SUN Su-ling, Institute of Quality and Standard for Agricultural Products, Zhejiang Academy of Agricultural Science,Hangzhou, Zhejiang 310021 , China
LI Xue, Institute of Quality and Standard for Agricultural Products, Zhejiang Academy of Agricultural Science,Hangzhou, Zhejiang 310021 , China
GU Xiao-hong, State Key Laboratory of Food Science & Technology, JiangnanUniversity, Wuxi, Jiangsu 214122 , China
ZHANG Yu, Institute of Quality and Standard for Agricultural Products, Zhejiang Academy of Agricultural Science,Hangzhou, Zhejiang 310021 , China
WANG Jun-hong, Institute of Quality and Standard for Agricultural Products, Zhejiang Academy of Agricultural Science,Hangzhou, Zhejiang 310021 , China
ZHU Zuo-yi, Institute of Quality and Standard for Agricultural Products, Zhejiang Academy of Agricultural Science,Hangzhou, Zhejiang 310021 , China
WANG Wei, Institute of Quality and Standard for Agricultural Products, Zhejiang Academy of Agricultural Science,Hangzhou, Zhejiang 310021 , China

Abstract

To determine the nutrients contents in Miichthys miiuy muscle and by-products. The contents of moisture in Miichthys miiuy muscle and by-products were 79.65%, 69.15%; crude protein were 18.65%, 19.36%; crude fat were 0.24%, 3.90%; and crude ash were 1.15%, 3.75%, respectively. Total amino acids (TAA) contents of Miichthys miiuy muscle and by-products were 18.58%, 15.47%, and essential amino acids (EAA) contents were 7.65%, 5.52%, respectively. However, only EAA/TAA (41.17%) and EAA/non essential amino acids (NEAA, 69.99%) of Miichthys miiuy muscle met FAO)/WHO standard for protein profile. According to amino acid score (AAS) and chemical score (CS), methionine was the first limited amino acid in Miichthys miiuy muscle and by-products. The essential amino acids index (EAAI) of Miichthys miiuy muscle and by-products was 89.07, 61.78, respectively. The contents of butyric acid, palmitoleic acid, oleic acid, nervonic acid, docosahexaenoic acid (DHA), magnesium (Mg), calcium (Ca), potassium (K) and iron (Fe) were high in Miichthys miiuy muscle and by-products. Miichthys miiuy muscle and by-products are kinds of nutrition rich food source with high content of protein, low content of fat and high contents of mineral.

Publication Date

7-28-2020

First Page

45

Last Page

49

DOI

10.13652/j.issn.1003-5788.2020.07.009

Recommended Citation

Su-ling, SUN; Xue, LI; Xiao-hong, GU; Yu, ZHANG; Jun-hong, WANG; Zuo-yi, ZHU; and Wei, WANG (2020) "Analysis and evaluation of nutrient compositions of Miichthys Miiuy muscle and by-products," Food and Machinery: Vol. 36: Iss. 7, Article 9.
DOI: 10.13652/j.issn.1003-5788.2020.07.009
Available at: https://www.ifoodmm.cn/journal/vol36/iss7/9

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