Volume 36, Issue 8 (2020)
Frontier View
Research progress of change rules in freezing denaturation of surimi protein and its regulatory methods
YU Lu-han, CHEN Xu, CAI Xi-xi, DU Ming, WU Jin-hong, HUANG Jian-lian, and WANG Shao-yun
Fundamental Research
Effect of high intensity ultrasound on structural and functional properties of chickpea protein isolate
WANG Yun-tao, WANG Ying-juan, WANG Jin-feng, BAI Yan-hong, and ZHAO Dian-bo
Effect of ultrasonic pretreatment on water migration of apricot slices during microwave freeze-drying
JIN Li-wei, REN Guang-yue, DUAN Xu, ZHANG Ying-min, QU Zhan-ping, and LI Xin-lin
Study on hot-air drying characteristics and kinetics model of Astragalus slice
ZHANG Ji, PENG Gui-lan, ZHANG Xue-feng, ZHANG Hong-tu, ZHANG Xin, and YANG Ling
Comparative analysis of nutrient quality and polyphenol composition and antioxidant activity of different colored quinoa
ZHAO Meng-meng, YANG Xi-juan, DANG Bin, ZHANG Jie, and ZHANG Wen-gang
Analysis of nutrients and bioactive compounds in fruits of Psidium guajava L. cv. Pearl
PENG Yan, ZHANG Min, CUI Xiao-li, ZHANG Shi-feng, and TANG Ting
Effect of short-term intake of high edible oil on viscera coefficient and gastrointestinal motility in mice
ZHENG Tao and HE Yun-shan
Safety & Inspection
A fast detection Pu-erh tea storage based on the voltammetric electronic tongue and one-dimension CNN-ELM
YANG Zheng-wei, ZHANG Xin, LI Qing-sheng, MIAO Nan, WANG Zhi-qiang, LI Cai-hong, YUAN Wen-hao, MA Yun-xia, and ZHOU Zhi
Application of electronic tongue technology for fuzzy sensory evaluation of edible salts
SU Zhi-min, HUANG Xiao-ping, LIU Fei, and WU Zhen
Study of tetracycline detection in milk by pre-incubation mediated signal enhanced colloidal gold method
CHEN Ju-yi, WU Yu-han, YAO Li, XU Zhou, WU Qian, and CHEN Wei
The simultaneous determination of red 2G, methyl yellow and diethyl yellow in food
LIANG Feng, XU Wen-yang, ZHAO Hong-qing, WANG Kai, and LIU Yamg-lun
Uncertainty evaluation for determination of Plumbum in scallion by Top-down control chart method
YAN Shun-hua, CHENG Xi, YAN Hao, XIA Yi-la, Ai- ni, and LI Hai-fang
Rapid determination of 7 hormones in grass carp using QuEChERS coupled with UPLC-Q/ Orbitrap MS
ZHOU Yan-hua, LI Tao, and ZHANG Peng-fei
Evaluation of uncertainty in determination of benzoic acid, sorbic acid and saccharin sodium in edible betel nut by HPLC
YUAN He, XIAO Xiao-yi, LIU Jia, ZHAO Zhi-you, and XIA Yan-bin
A review on the connotation and realization of modernization of food safetycontrol ability from the perspective of social co-governance
QIN Li and SONG Meng-zhe
Machine & Control
Design of rock tea manipulation system based on fuzzy control
LIU Jiang-ping and JIN Xin-yi
Improvement of tear-tape roll positioning device for YB55 cigarette packing machine
HE Ren, TIAN Jing, BI Jun-yi, and TANG Shi-xiang
Storage Transportation & Preservation
Effects of storage conditions on physical and chemical characteristics of almond protein isolates
WANG Wei-qing, LI Xiu-ting, ZHOU Bin, and LI Shu-gang
Study on microwave vacuum freeze drying technology and rehydration characteristics of sauerkraut
HE Jian, YI Jun-peng, LI Xin, DUAN Xu, REN Guang-yue, and WU Tian-tian
Rapid and non-contact evaluation of lipid oxidation in fresh chilled pork by near-infrared hyperspectral imaging
HE Hong-ju, WANG Wei, LI Bo, WANG Yu-ling, ZHU Ya-dong, JIANG Sheng-qi, MA Han-jun, and CHEN Fu-sheng
Research on apple online classification based on machine vision
LI Qi and HU Jia-kun
Design of fast cherry defect detection and recognition system based on FPGA
PEI Yue-kun, GU Yu, and LIAN Ming-yue
Effect of electron beam irradiation on storage of areca taro
SUN Da-yang, SHANG Fei-fei, PAN Zhong-tian, XIE Yu-hua, LIU Yan, DENG Chun-li, SONG Mu-bo, and DUAN Zhen-hua
Drying characteristics and quality of Turpan seedless white grape in different drying rooms
E-LI Ka-si-mu, LI Ze-ping, LI Xue-lian, SHI Yong, ZHOU Jun, HUANG Hua, and GUO Jun-xian
Extraction & Activity
Optimization of aqueous enzymatic extraction process assisted by high-temperature alkaline liquor cooking and steam explosion for peony seed oil and its quality analysis
WANG Xin, MENG Yu-qian, XU Bao-cheng, LUO Deng-lin, FU Yuan-zhe, LI Meng-jie, WEI Yu-hua, and JIAO Yu-man
Study on the hypolipidemic function of Noni wine
LI Xiao-juan
Extraction process optimization of saponin from the leaves of Camellia nitidissima Chi and its inhibition of lipase activity
CHEN Jia-hui and WU Xue-hui
Development & Application
Development and quality evaluation of compound rice noodles based on traditional recipe for strengthening spleen diet
ZHANG Jin-yao, TAN Wen-gen, FAN Yu-bing, ZHENG Tao, ZENG Yi-qiong, ZHENG Hui, and YANG Yong
Optimization of vacuum tumbling combined ultra high-pressure treatment preparation of conditioned chicken breast
XU Mei-yu, HE Dan, SONG Hong-bo, TANG Dao-bang, and HUANG Qun
Optimizing conditions of producing bacteriocin by Lactobacillus plantarum M1-NTG300
AN Yu, WANG Ying, YI Hua-xi, and ZHANG Dong-jie
Effect of salt amount on the quality of Chimonobambusa quadrangularis shoots dried by salt boiling
LV Chao-yan, GAO Zhi-xi, LIU De-fen, JIANG Qi, WANG Mi, MA Yun-fei, and CAI Chun
Optimization of aluminum-free process for sweet potato powder producing
SHI Bin, LI Yong-fu, LONG Ming-xiu, HE Yang-bo, TIAN Zhu-xi, and LIANG Qian
Effects expansion process on tobacco quality
CHONG Li-min, LU Yuan, and JIANG Guang
Recent advances in microbial pectinase
YANG Tong-xiang, WU Kong-yang, BAI Yun-fei, CHEN Jun-liang, WAN Su-yan, and YANG Ru-meng
Advances
Research progress on the mechanism of uric acid-lowering natural bioactive compounds
JIANG Lin-hong, YANG Xi-hong, XIE Jing-wen, and XIE Wan-cui
Analytical methods of glucosinolate and its application in relative research in Brassica oleracea
E Heng-chao, ZHAO Xiao-yan, ZHANG Yan-mei, and ZHOU Chang-yan
Application of image recognition technology in food packaging defect monitoring
ZHANG Hong-yan, WANG Yong-zhi, and LIU Qing-hong
