Abstract
The change rule of main indexes of frozen surimi was introduced, and the influencing factors of surimi protein denaturation were briefly analyzed and discussed. Moreover, the regulation methods of surimi protein in antifreeze were reviewed.
Publication Date
2-18-2023
First Page
1
Last Page
8
DOI
10.13652/j.issn.1003-5788.2020.08.001
Recommended Citation
Lu-han, YU; Xu, CHEN; Xi-xi, CAI; Ming, DU; Jin-hong, WU; Jian-lian, HUANG; and Shao-yun, WANG
(2023)
"Research progress of change rules in freezing denaturation of surimi protein and its regulatory methods,"
Food and Machinery: Vol. 36:
Iss.
8, Article 1.
DOI: 10.13652/j.issn.1003-5788.2020.08.001
Available at:
https://www.ifoodmm.cn/journal/vol36/iss8/1
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