Effect of electron beam irradiation on storage of areca taro

Authors

SUN Da-yang, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034 , China ；Institute of Food Science and Engineering Technology, Hezhou University, Hezhou, Guangxi 548299 , China
SHANG Fei-fei, Institute of Food Science and Engineering Technology, Hezhou University, Hezhou, Guangxi 548299 , China
PAN Zhong-tian, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034 , China ；Institute of Food Science and Engineering Technology, Hezhou University, Hezhou, Guangxi 548299 , China
XIE Yu-hua, Institute of Food Science and Engineering Technology, Hezhou University, Hezhou, Guangxi 548299 , China
LIU Yan, Institute of Food Science and Engineering Technology, Hezhou University, Hezhou, Guangxi 548299 , China
DENG Chun-li, Institute of Food Science and Engineering Technology, Hezhou University, Hezhou, Guangxi 548299 , China
SONG Mu-bo, Institute of Food Science and Engineering Technology, Hezhou University, Hezhou, Guangxi 548299 , China
DUAN Zhen-hua, Institute of Food Science and Engineering Technology, Hezhou University, Hezhou, Guangxi 548299 , China

Abstract

In this study, the areca taro was treated by high energy electron beam with irradiation dose of 0.1,0.3,0.5,0.7, and 1.0 kGy. The effects of different irradiation doses on areca taro storage and antioxidant enzymes were studied. The results showed that low-dose electron beam irradiation could significantly reduce the decay rate of areca taro and better control the germination, and had little effect on the hardness, color and sensory quality. Meanwhile, they could maintain the activities of peroxidase, glutathione reductase and catalase. Among them, 0.1~0.5 kGy could be used as a suitable dose for irradiation storage of areca taro.

Publication Date

2-18-2023

First Page

135

Last Page

140

DOI

10.13652/j.issn.1003-5788.2020.08.024

Recommended Citation

Da-yang, SUN; Fei-fei, SHANG; Zhong-tian, PAN; Yu-hua, XIE; Yan, LIU; Chun-li, DENG; Mu-bo, SONG; and Zhen-hua, DUAN (2023) "Effect of electron beam irradiation on storage of areca taro," Food and Machinery: Vol. 36: Iss. 8, Article 24.
DOI: 10.13652/j.issn.1003-5788.2020.08.024
Available at: https://www.ifoodmm.cn/journal/vol36/iss8/24

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