Volume 36, Issue 9 (2020)
Frontier View
Progress in preparation and application of double emulsion
Wen-hua XU, Jia ZHANG, Zi-han WANG, Zhuo JIANG, Sheng-quan HUAN, and Xian WU
The public opinion monitoring, network attention and forecasting the reference values of the labeled food nutrition
Ze-ying HUANG
Market development status of Chinese prepared food under the globalized epidemic trends
Pei-bei WEI and Sui-jian QI
Fundamental Research
Differential proteomics analysis of egg whites at different spray drying inlet temperatures
Li-li LIU, Sheng-juan SHI, Ke CHEN, Meng-jun ZHANG, Wei-ming HAO, and Yuan-yuan LI
Study of the impacts of mono-, di-glyceride/phospholipid (MDG/PL) on the bioaccessibility of lipophilic nutrients in infant formula emulsion
Jun-jie HU, Yan LI, and Huan-huan CUI
A comparative study of lipase and diacetyl tartaric esters of mono-glycerides (DATEM) on rheological properties of dough by pressing process and baking properties of bread
Jia-bao WANG, Mei-feng HUANG, Di YANG, Zi-liang SU, Han YU, Hong-yan HE, and Song HE
Effect of withering time on biochemical components and volatile of tea leaves from Danxia 8
Xiao-yan QIAO, Wei CHEN, Cheng-ying MA, and Dong CHEN
Effects of different soybean powder on farinograph and gelatinization characteristics of wheat flour
Jing-hong SHI, Shu-wen GUO, Yun-ling LI, and Xiao-bing ZHU
Safety & Inspection
Whole genome analysis and molecular traceability study of Salmonella in fresh livestock and poultry meat
Sheng SONG, Han GAO, Li YAN, Kun-peng GUO, Hai-yun ZHANG, and Fang-bin WANG
Identification of peach fruit juice adulterated with water based on hydrogen and oxygen stable isotopes
Yue JIANG, An LI, Xin-xin JIN, Li-gang PAN, and Zhi-yong ZHANG
Determination of vancomycin antibiotics residues in animal derived food by solid phase extraction and high performance liquid chromatography-tandem mass spectrometry
Jin LIN, Xiao-long FAN, Feng JIANG, Qing-zhi PENG, and Tao-hong ZHOU
Research on the application of three-step hybrid variable selection strategy in chicken moisture detection by near infrared
Kai YUAN, Zhi-yong ZHANG, Qian XI, Ying-rui WU, Dong-sheng GUO, and Guo-kang HE
Detection and analysis of sulfonamides residues in meat poultry in Hunan province
Jun XIANG, Wan-li TANG, Hui LIU, and Hong-qing ZHAO
Evaluation of uncertainty in chemical analysis laboratory using control chart
Jing LI, Xin-xin XIAO, and Xian-jin GUO
Study on the standardized method of key supervision data for safe production of instant rice
Xiao-juan WU, Dong XU, Jie DONG, and Wei WU
Geographic origin determination of millet based on near infrared spectroscopy technique
Nan LI and Chun-jie YANG
Machine & Control
Design and drying test of refractance window drying equipment
Wei-peng ZHANG, Yi-fan NIE, Hong-wei XIAO, Zhi-an ZHENG, Hao-yu JU, and Zhi-gang HUANG
Image segmentation of sheep ribs based on U-shaped convolutional neural network
Shi-da ZHAO, Shu-cai WANG, Zhen-qiang LI, and Yan CHEN
Pitch design and simulation analysis of variable pitch spiral structure
Fei-xiang LI, Xiang-dong ZONG, Yong-xiang LI, and Jun-hui FU
Design of industrial fermentation measurement and control system
Li-ming QIAN, Feng GUO, Meng ZHA, and Wei-wei LU
Design and research of a small and medium-sized vacuum apple beater with intermission
Song CHEN, Jun JIANG, and Zhong HUANG
Improvement of electrification of hand-made cigar machine
Jun-yao LI, Zi-xiang HUANG, Jian WANG, Qun-ling GUO, Rong JIAN, Tao CHEN, and You-zhi SHI
Research and design of portable Chinese chestnut opener
Chen-yang WANG, Ya-kun CAI, Deng-xin HAN, Qing-qiu HAN, and Li-na JIA
Packaging & Design
Packaging design of Dong culture based on eye-tracking technology
Shuo YANG, Chao ZHANG, and Xiao-jun ZHU
Research on pre-packaged food detection based on machine vision
Wen-xiu LI and Qiu-ping LUAN
Storage Transportation & Preservation
Effects of 60Co-γ ray irradiation on sterilization and quality of Youtazi
A-qian SHEN, Wen-shu HUANG, Tong LI, Shu-chang CHEN, Zuo-shan FENG, and Yu-jia BAI
Effects of different organic acid impregnating treatments on the quality of freeze-dried apple slices
Qian-ju WANG, Ting-cai YAN, Qiu-ju YAN, Chun HUA, Feng ZHOU, and Hai-ou WANG
Extraction & Activity
Optimization of degumming process and the analysis of physicochemical indexs of flaxseed oil
Yun-yun CHEN, Jin-ying WANG, Xing-rui WANG, and Yu-ze HAN
Development & Application
Effect of roasting on the flavor and quality of highland barely wine
Hai-qing YANG, Xi-yu PENG, Liu-yang REN, Ying LV, and Shun-tang GUO
Optimization of preparation technology and structural characterization of tarragon essential oil nanocapsules
Ying LIANG, Hui-yun ZHANG, and Huai-bin KANG
Optimization of the inhibition process of non-enzymatic browning and nutrition preservation in Stanuntonia chinensis juice
Lin-yun CUI and Hong-bo LOU
Effect of three drying methods on the quality of Taihe toona sinensis bud
Yan-hong LIU, Zhang-ping XIONG, Chun-yan JI, Shuang-fang LI, and Sheng-jie LIU
Construction and prediction of Bayesian network model of relationship between process parameters and discharge quality in loosening and conditioning
Jun TANG, Li TANG, Li-liang WEN, Bang-hua HE, Wen-qiang LIN, Zhong-da ZENG, Ning MA, and Bing ZHOU
Advances
Research progress on the extraction of plant polyphenols
Fu-lin TIAN, Wen-jing HUANG, Zhan WANG, Xian-kui QIN, Wang-yang SHEN, and Qiao-yu CAI
Research progress on microorganism of dry cured ham
Ming JU, Xin LIU, Guan-hao LI, Qian-kun ZHENG, Min LI, Chun-xiang PIAO, and Ming-xun CUI
Research progress of walnut hulling technology and equipment
Jia LIU, Xiao-he SHEN, Li-ling YANG, Kui LIU, Kuan-bo CUI, and Zhao-shuai ZHU
