Research progress on the extraction of plant polyphenols

Authors

Fu-lin TIAN, College of Food Science and Technology, Wuhan Polytechnic University, Wuhan, Hubei 430000 , China
Wen-jing HUANG, College of Food Science and Technology, Wuhan Polytechnic University, Wuhan, Hubei 430000 , China
Zhan WANG, College of Food Science and Technology, Wuhan Polytechnic University, Wuhan, Hubei 430000 , China ；Key Laboratory of the Deep Processing of Bulk Grain and Oil Authorized by Ministry of Authorizedby Ministry of Education, Wuhan, Hubei 430000 , China
Xian-kui QIN, College of Food Science and Technology, Wuhan Polytechnic University, Wuhan, Hubei 430000 , China ；Key Laboratory of the Deep Processing of Bulk Grain and Oil Authorized by Ministry of Authorizedby Ministry of Education, Wuhan, Hubei 430000 , China
Wang-yang SHEN, College of Food Science and Technology, Wuhan Polytechnic University, Wuhan, Hubei 430000 , China ；Key Laboratory of the Deep Processing of Bulk Grain and Oil Authorized by Ministry of Authorizedby Ministry of Education, Wuhan, Hubei 430000 , China
Qiao-yu CAI, College of Food Science and Technology, Wuhan Polytechnic University, Wuhan, Hubei 430000 , China

Abstract

In this review, the non-mentioned extraction methods of plant polyphenol in the existing research are summarized, including subcritical extraction, low eutectic extraction, and pressurized extraction, etc. The principles, advantages and disadvantages of different extraction methods are deeply analyzed. Moreover, the development direction of plant polyphenol extraction is prospected.

Publication Date

2-18-2023

First Page

211

Last Page

216

DOI

10.13652/j.issn.1003-5788.2020.09.038

Recommended Citation

TIAN, Fu-lin; HUANG, Wen-jing; WANG, Zhan; QIN, Xian-kui; SHEN, Wang-yang; and CAI, Qiao-yu (2023) "Research progress on the extraction of plant polyphenols," Food and Machinery: Vol. 36: Iss. 9, Article 38.
DOI: 10.13652/j.issn.1003-5788.2020.09.038
Available at: https://www.ifoodmm.cn/journal/vol36/iss9/38

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