Volume 37, Issue 10 (2021)
Fundamental Research
Effects of microwave power on moisture migration and quality of persimmon slices during microwave intermittent drying
QIN Yan-ting, DUAN Zhen-hua, WEI Zhen-zhen, ZHOU Si-yun, and TANG Xiao-xian
Screening of lactic acid bacteria against Pseudomonas aeruginosa and preliminary study on its mechanism
LI Jian-zhou, XIAO Yao-ting, LI Hong-xiao, CHEN Xiao-hua, and LI An-ping
Study on the production of Fuqu and the characteristics of enzyme about a cellulase producing Bacillus subtilis
ZHENG Zi-qiang, WEI Chun-hui, DENG Jie, HUANG Zhi-guo, ZHONG Ji-yu, and REN Zhi-qiang
Effect of sugar-free quinoa addition on the physicochemical properties and antioxidant activity of fermented milk
ZHANG Yu, WANG Ying, LI Zhi-fang, WANG Di, ZHANG Yan-li, and ZHANG Han
Analysis of microbial diversity in the drinking water of karez well, Turpan, Xinjiang
HASAN Rizwangul, RAHMAN Nurgul, YASEN Maryamgul, and RIXAT Elmire
Research on classification of liquor hops based on convolution neural network
PAN Bin, HAN Qiang, and YAO Ya-chuan
Determination of bread adsorption isotherm and comparison of determination methods
DONG Lei, XIAO Man, and JIANG Fa-tang
Study on carboxymethylated and acetylated modification process of Camellia Oleifera seed meal polysaccharides and its hypoglycemic activity
YANG Jian-an, ZHANG Chao, WEN Yan-bing, and FANG Fang
The effect of peeling rate on the nutrimental composition, antioxidant capacity and noodle quality of Tibetan No. 27 highland barley flour
YAN Ying-ying, MENG Sheng-ya, and ZHANG Wen-hui
Safety & Inspection
Simultaneous determination of 19 kinds of pesticide residues in eggs by UHPLC-MS/MS based on QuEChERS
HUANG Xiao-bo and LIU Wei-ping
Detection of lead based on Fe3O4@C/[BSMIM]HSO4/GCE sensor
LIU Xiao-wei, WANG Wei-hao, GU Yuan-nong, and WANG Jing-jing
Analysis of bacteria and fungi flora in the processing of black blending powder
WANG Ya-fang, HE Xin-yi, YU Zheng-hong, XU Tian-tian, and WU Hai-qing
The practical experience and enlightenment of food choices logo in the Netherlands
HUANG Ze-ying and HUANG Bei-xun
Machine & Control
Design and research of a control system for boxed food packing
LI Yu-na and CHEN Rui-hong
Research on cause and treatment methods of virtual tolerances caused by process dimension calculation
FENG Wen-hui and MA Xiao-san
Storage Transportation & Preservation
Detection of cherry defects based on improved Faster R-CNN model
WEI Ran, PEI Yue-kun, JIANG Yan-chao, ZHOU Pin-zhi, and ZHANG Yong-fei
Design and test of the grading system for kernel-free white grapes with support vector machine
LI Ze-ping, GUO Jun-xian, GUO Yang, LI Xue-lian, ZHANG Liang-liang, and HUANG Hua
Detection of sugar content in apple by near infrared spectroscopy based on variable optimization
ZHANG Li-xin, YANG Cui-fang, CHEN Jie, WANG Ya-ming, and ZHANG Xiao
Discrimination of lettuce storage time based on fuzzy discriminant principal component analysis
HOU Xiao-lei, WU Xiao-hong, WU Bin, SHEN Jia-qi, and WANG Xin
Microwave-vacuum drying characteristics of kiwifruit slice based on controlling temperature
SONG Shu-jie, HUANG Xue, and GUO Yu-rong
Application of wireless sensor technology in grain storage environment monitoring
HUANG Xian, CHEN Jia, and CHEN Ke-xin
Extraction & Activity
Study on the extraction process of dihydromyricetin from the combination of medicine and food homologous materials
ZHANG Rong-bin, GAO Wen-ming, DAI Zhi-yong, LI Meng-yi, CHEN Zhen-gui, and REN Guo-pu
Optimization of sub-critical extraction of krill oil and the volatile components
SUN De-wei, XIE Qiang, LI Jin-wei, and LIU Yuan-fa
Development & Application
Preparation and adsorption properties of microcrystalline cellulose from coffee nut shell
WANG Shuo, LI Sen, LI Jia-yi, CHEN Yu, and LUO Lei
Study on the influence of moisture content of cut tobacco in thin-board drying process on the aroma components and smoking quality of granular flavored cigarettes
LI Chao, LIU Jin-yun, HU Yan, LI E-xian, WU Yi-qin, WANG Qing-hua, and CAI Jie-yun
Analysis on the lamina shape requirement of flaky tobacco for slim cigarettes
TIAN Zhen, HU Zong-yu, XU Qiang, ZHANG Yu-hai, JI Ming-yang, CHEN Chao, HUANG Chang-geng, GE Ni-zhi, and XU Ru-yan
Advances
Research progress on the effect of frozen storage on lipid oxidation of aquatic products
YU Hui-jie and XIE Jing
Research progress on anti-retrogradation of fresh rice noodles
QIAN Xin, ZHOU Wen-hua, LI Liang-yi, TAN Yu-heng, HU Han, and ZHANG Yu-xin
The progress in comprehensive utilization of oil in by-products of squid processing
YE Li-zi, LI Jia, PAN Ying-jie, and TANG Ying-qi
A review on the deep-processing of tomato and the utilization of its by-products
LI Ying-hui, WANG Man-sheng, SHI Jun-ling, and QU Wen-juan
Recent advances of mass spectrometry in the detection of aflatoxin
YE Ping, ZHANG Hui-e, LI Guang, CHEN Chang-bao, and WANG En-peng
Research progress on the effect of oil on dough properties and quality of dough products
MA Qi-yu, LIU Zhong-yi, FU Man, and PANG Ting-cai
Dietetic Education Research
Food education thought in ancient China and its enlightenment to primary and secondary schools
FENG Shuo and WANG Luo
