Abstract
In order to provide enlightenments for Chinese social groups to start and improve front of package (FOP) labeling, this study employed case studies of the choices logo in Netherlands through official materials from the Choices International Foundation. It was found that the choices logo whose icon is a tick, evaluates the nutritional value of food based on threshold values of saturated fat, trans fat, sodium, added sugar and dietary fiber. Nutritional standards of the choices logo was required to be revised every four years. The choices logo could be applied to prepackaged foods, fresh edible products and dishes. Therefore, China should implement detailed, widely applicable and regularly updated nutrition standards by drawing lessons from the choices logo.
Publication Date
10-28-2021
First Page
73
Last Page
78
DOI
10.13652/j.issn.1003-5788.2021.10.013
Recommended Citation
Ze-ying, HUANG and Bei-xun, HUANG
(2021)
"The practical experience and enlightenment of food choices logo in the Netherlands,"
Food and Machinery: Vol. 37:
Iss.
10, Article 13.
DOI: 10.13652/j.issn.1003-5788.2021.10.013
Available at:
https://www.ifoodmm.cn/journal/vol37/iss10/13
References
[1] 中华人民共和国中央人民政府. 国务院新闻办就《中国居民营养与慢性病状况报告(2020年)》有关情况举行发布会. (2020-12-24)[2021-01-10]. http://www.gov.cn/xinwen/2020-12/24/content_5572983.htm.
[2] 张继国, 黄绯绯, 王惠君, 等. 城市居民预包装食品来源的能量和宏量营养素摄入状况分析[J]. 卫生研究, 2015, 44(2): 344-346.
[3] 黄绯绯, 张继国, 王惠君, 等. 中国706名城市成年居民消费预包装食品营养成分分析[J]. 中华预防医学杂志, 2015, 49(2): 152-155.
[4] 王茵, 何秀荣. 消费者对营养健康信息的搜寻行为及其影响因素分析: 基于北京市消费者的调查[J]. 中国农业大学学报(社会科学版), 2017, 34(1): 94-105.
[5] LIU Rong-duo, HOEFKENS C, VERBEKE W. Chinese consumers' understanding and use of a food nutrition label and their determinants[J]. Food Quality and Preference, 2015(41): 103-111.
[6] 王小强, 郑智丹, 叶蔚云, 等. 2013与2008年广州市消费者食品营养标签认知与应用比较[J]. 现代预防医学, 2015, 42(17): 3 116-3 117, 3 127.
[7] SONG Jiang-gen, HUANG Jun-xia, CHEN Yu-juan, et al. The understanding, attitude and use of nutrition label among consumers (China)[J]. Nutrición Hospitalaria, 2015, 31(6): 2 703-2 710.
[8] BRUCE N, MICHELLE C, ELIZABETH D, et al.Effects of different types of front-of-pack labeling information on the healthiness of food purchases: A randomised controlled trial[J]. Nutrients, 2017, 9(12): 1 284.
[9] MHURCHU C N, EYLES H, JIANG Yan-nan, et al. Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labeling intervention trial[J]. Appetite, 2018, 121: 360-365.
[10] 黄泽颖. 政府主导的食品FOP标签系统国际经验与启发[M]. 北京: 中国农业科学技术出版社, 2020: 1-3.
[11] Choices International Foundation. Choices programme. (2014-01-06)[2021-01-22]. https://www.choicesprogramme.org/our-work/nutrition-criteria/.
[12] Choices International Foundation. A global standard for healthier food: (Version 2019-2). (2019-02-10)[2021-01-22]. https://www.choicesprogramme.org.
[13] ANNA F, IRIS N, MIRJAM G. Does attention to health labels predict a healthy food choice? An eye-tracking study[J]. Food Quality & Preference, 2018, 69: 57-65.
[14] ROODENBURG A J C, POPKIN B M, SEIDELL J C. Development of international criteria for a front of package food labeling system: The international choices programme[J]. European Journal of Clinical Nutrition, 2011, 65(11): 1 190-1 200.
[15] VAN DER BEND D L M, JANSEN L, VAN DER VELDE G, et al. The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme[J]. Food Chemistry: X, 2020, 6: 100086.
[16] SMED S, EDENBRANDT A K, JANSEN L. The effects of voluntary front-of-pack nutrition labels on volume shares of products: The case of the dutch choices[J]. Public Health Nutrition, 2019, 22(15): 1-12.
[17] VYTH E L, STEENHUIS I H M, MALLANT S F, et al. A front-of-pack nutrition logo: A quantitative and qualitative process evaluation in the Netherlands[J]. Journal of Health Communication, 2009, 14(7): 631-645.
[18] 黄泽颖. 北欧食品 Keyhole 标签系统的做法与启示[J]. 农产品质量与安全, 2020(3): 88-91.
[19] 黄泽颖. 英国食品交通灯信号标签系统经验与借鉴[J]. 食品与机械, 2020, 36(4): 1-7.
[20] Colruyt Group. The Nutri-score. (2020-01-05)[2020-12-28]. https://nutriscore.colruytgroup.com/colruytgroup/en/about-Nutri-score.
[21] Governo Italiano Ministero Dello Sviluppo Economico. Made in italy: Notificato alla commissione ue il sistema di etichettatura ‘NutrInform Battery’. (2020-01-27)[2021-01-24]. https: //www.mise.gov.it/index.php/it/per-i-media/notizie/2040704-made-in-italy-notificato-alla-commissione-ue-il-sistema-di-etichettatura-nutrinform-battery.
[22] American Heart Association. Heart-check mark. (2020-12-10)[2021-01-11]. https: //www.heartcheckmark.org.
[23] Health CheckTM Program. Canada’s health check. (2014-01-07)[2021-01-10]. http://www.healthcheck.org/page/what-health-check/.
[24] Smart Choices Program. Smart choices. (2014-01-10)[2021-01-10]. http://www.smartchoicesprogram.com/.
[25] Nestle Cereals. Thenestlé whole grain guarantee.(2010-05-10)[2021-01-21]. https://www.nestle-cereals.ae/whole-grain.
[26] 王瑛瑶, 赵佳, 梁培文, 等. 预包装食品正面营养标签分类及特点[J]. 营养学报, 2020, 42(4): 318-324.