Study on the influence of moisture content of cut tobacco in thin-board drying process on the aroma components and smoking quality of granular flavored cigarettes

Authors

LI Chao, Cigarette Product Quality Test Center, Technology Center of China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan 650223, China
LIU Jin-yun, Yunnan Industrial Tobacco HI-TECH Material Co., Ltd., Kunming, Yunnan 650106, China
HU Yan, Cigarette Product Quality Test Center, Technology Center of China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan 650223, China
LI E-xian, Institute of Biotechnology and Germplasm Resources, Yunnan Academy of Agricultural Sciences, Kunming, Yunnan 650201, China
WU Yi-qin, Cigarette Product Quality Test Center, Technology Center of China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan 650223, China
WANG Qing-hua, Cigarette Product Quality Test Center, Technology Center of China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan 650223, China
CAI Jie-yun, Yunnan Tobacco Quality Supervision and Test Station, Kunming, Yunnan 650106, China

Abstract

Objective: To study the influence of different moisture content in the drying process of the sheet on the composition and content of aroma substances in test samples of different batches of granular cigarettes of the same specification. Methods: A static headspace-gas chromatography-mass spectrometry （HS-GC/MS） method was established. The 2-phenethyl acetate was used as the internal standard. The NIST library were used to search for qualitative and internal standards. Quantitatively, the aroma components in two different batches （A, B） samples of the domestic commercial granular aroma cigarette brand R were determined. Results: ① When the moisture content was 15%, the main aroma components were detected in the two batches of finished aromatic cigarettes, including 38 kinds in the batch A and 37 kinds in the batch B; ② When the moisture content was 15%, the amount and content of aroma inducing components were the highest, followed by 12% and 18%; ③ The evaluation results of aromatic cigarettes were consistent with the relative contents of aromatic substances. Conclusion: When the moisture content at 15%, it is more conducive to the retention of aromatic components and the reduction of impurities and irritation.

Publication Date

10-28-2021

First Page

155

Last Page

160,166

DOI

10.13652/j.issn.1003-5788.2021.10.027

Recommended Citation

Chao, LI; Jin-yun, LIU; Yan, HU; E-xian, LI; Yi-qin, WU; Qing-hua, WANG; and Jie-yun, CAI (2021) "Study on the influence of moisture content of cut tobacco in thin-board drying process on the aroma components and smoking quality of granular flavored cigarettes," Food and Machinery: Vol. 37: Iss. 10, Article 27.
DOI: 10.13652/j.issn.1003-5788.2021.10.027
Available at: https://www.ifoodmm.cn/journal/vol37/iss10/27

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