Volume 37, Issue 11 (2021)
Fundamental Research
Enhancing hydroxyl radical production in ozone water by new type static mixer
LIU Xin-yu, ZHANG Bo-wen, and CUI Zheng-wei
Optimization of cellulase hydrolysis process of rice bran dietary fiber and its functional properties
LIU Yan-lan, LIU Shuang, LIN Ben-ping, LI Yan-yun, and YI Cui-ping
The influence of modifying methods on the adsorption of methylene blue by Moringa oleifera seed shelling biochar
DONG Cheng, LI Mei-ping, GUO Cai-xia, and YU Li-gang
Effects of different fixation methods on the quality of green tea processed by purple bud leaves
SONG Xian-ying, HUANG Yan-mei, CUI Li-dan, XIAO Wen-jun, and GONG Zhi-hua
Screening of Lactobacillus Paracasei HCS17-040 with triglyceride tunction and study on its probiotic characteristics
YU Ping, CAO Lan, JIAO Yan-ping, ZHAO Di, and MIN Xiang-bo
Determination and correlation analysis of organic acids in green plum with different maturity in different regions
ZHAO Xu-zhu, XIA Chen, ZHU Yong-qing, CHEN Jian, and CHEN Yu
Studies on metabolites and functions of soy-based plant fermentation broth
LI Zhi-fang, ZUO Zhao-hang, WANG Ying, ZHANG Yu, and WANG Di
Analysis for smoke release characteristics of several central electrical heated cigarettes
HE Hong-mei, YOU Xiao-juan, LIU Xian-jun, ZHU Xian-yan, WANG Ming-hui, SHI Huai-bin, and XU Ru-yan
Safety & Inspection
Study on photoelectric detection method of nitrite content in food with microfluidic mixer chip
PANG Hao-ran, XIE Jia-qing, GUAN Qi-feng, MENG Xiao-yu, SUN Ru-qian, and ZHOU Fu-yang
An aptamer colorimetric method was established to detect chloramphenicol in eggs based on DNase-catalyzed reaction
CHENG Hui, LIU Shun, LI Bo, HUANG Yu-lan, and ZHOU Tao
Evaluation of the uncertainty for determination of 6-benzyladenine in soybean sprouts by QuEChERS high-performance liquid chromatography
LIU Fei-bo, WANG Xi, and LIU Shui-ping
Food safety risk assessment method based on improved HMM
XIONG Hui, TANG Hong-liang, and DING Yong
Machine & Control
Three-dimensional flow field analysis of coaxial variable speed twin-screw extruder based on CFX
TANG Lin-sen, GUO Shu-guo, WANG Li-yan, and HAN Yan-lin
Design of steamed bread machine production line based on AHP and TRIZ theory
FU Xiao-li, XU Qiao, YANG Shu-feng, and ZHANG Bin
Design of a small integrated machine for jujube-clamping-peanut
GAO Hai-chao, HAN Hai-min, and CHEN Hui-tao
Fault diagnosis of permanent magnet motor stator winding based on stacked auto encoder
TIAN Guang-qiang, FENG Wen-cheng, and WANG Fu-zhong
Design of on line detection system for cigarette capsules based on machine vision
CHANG Jing-jing, ZHENG Peng, WANG Wen-xiu, and XU Ying-jie
Storage Transportation & Preservation
Study on oxidation stability and shelf life of oleogel
LIU Long-long, WANG Jia-bin, CHEN Zhi-tong, ZHAO Yue-ying, ZHANG Hua, and CUI Ming-xun
Drying kinetics and quality changes analysis of Cornus officinalis dried by microwave freeze-drying
ZHAO Meng-yue, DU Xu, REN Guang-yue, LI Lin-lin, LIU Pan-pan, XU Yi-ming, and CHE Xin-zi
Preparation and application of indicator label based on Papaver rhoeas L. for cold sea bass freshness
ZHENG Yu-xi, JIANG Jin-jin, JIA Qiang, DONG Lei, and CHEN Cai-lian
Real time detection method of fruit defects based on deep learning
ZHOU Sheng-an, HUANG Geng-sheng, ZHANG Yi-yun, and GAO Dong-fa
Effects of storage time on tensile strength and thermogravimetric properties of paper-making reconstituted tobacco
CAO Yi, ZHU Huai-yuan, WANG Qi, YUAN Guang-xiang, YIN Yu-dong, and XUE Dong
Simulation analysis of tobacco leaf redrying and drying process based on COMSOL
QIN Ji-wei, WANG Li-hua, JIANG Wei, WANG Jiong-li, and JIA Tong-peng
Extraction & Activity
Optimization for preparation of collagen peptide with hyaluronidase inhibition activity by response surface method
HAN Qiu-yu, ISHIZAKI Shioichiro, and BAO Bin
Antibacterial activity and stability of Polygonum chinense Linn extracts on the Staphylococcus aureus
YANG Ai-hua, SONG Shan-shan, and WANG Wei-wei
Hypoglycemic effect of perilla leaf extract on type 1 diabetic mice
QI Xin, LU Xin-tong, LIN Chang-qing, and CUI Cheng-bi
Effect of biotransformation on volatile components of Siraitia grosvenorii extract
WEI Min, SONG Xu-yan, LI Ran, RONG Ling, DONG Ai-jun, and PAN Xi
Research on extraction technology of Ampelopsis grossedentata polysaccharide by ultrasound-assisted enzymatic method
WANG Xiao-hui, YAO Mao-jun, CHEN Yi-jun, ZHU Lu-yi, and HUANG Xiang-yu
Development & Application
Study on production process optimization of bread containing whole wheat flour
CHEN Yan-hong, ZHENG Sheng-lan, LI Hui-xue, LI Li-jun, and NI Hui
Auxiliary hypolipidemic effect of compound kelp meal substitute powder
ZHANG Li, NIE Shi-ming, CHEN Yun-zhong, and YAN Chun-chao
Optimization and validation of temperature parameters of Burley tobacco baking process
CHENG Chuan-ling, YANG Shuo, WANG Jian-min, and ZHANG Gai-hong
Detection of mixing proportion of stem by near infrared spectroscopy combined with linear non-negative regression coefficient regression method
LIU Jing, HU Jian-xi, YANG Fang-fang, GAO Hui, and YANG Pan-pan
Evaluation of cigarette quality stability based on similarity analysis of smoke components
ZHANG Wei, YU Qi-chang, QI Da-wei, ZHOU Yan, WU Da, and LU Jie
Advances
Advances in research on the rapid detection of probiotics
LU Xiu-li, LI Bai-liang, HUO Gui-cheng, YUE Ying-xue, and GUO Jia-yao
Research progress on extraction of fish oil, enrichment of polyunsaturated fatty acids and application progress of EPA and DHA
CHEN Yan-jie, TANG Jia-cheng, GONG Xuan, HUANG Ke-cheng, SHAN Qian-yi, and BAO Jian-qiang
Research progress on biological activity and quality control of Panacis Japonici Rhizoma
SHEN Pei-yao, ZHANG Ye, LI Yu-qin, YAN Jian-ye, and WANG Yuan-qing
Research progress on the active compounds of sea buckthorn and their physiological functions and utilization
NING Zhi-xue, NIU Guang-cai, ZHU Li-bin, ZHU Dan, WEI Wen-yi, and WANG Si-pu
Market Analysis
The development experience of British food GDAs labeling and several enlightenments to China
HUANG Ze-ying and HUANG Bei-xun
Research on multi-party evolutionary game model of food supply chain under the application of blockchain
REN Li-xiao, SONG Xuan, ZHANG Li, and ZHOU Na
