Abstract
Objective: The influencing factors of blockchain application in food supply chain and the behavior problems of all participants in food supply chain are worth exploring. Methods: Using the evolutionary game method, the tripartite game model of food enterprises, government and consumers was constructed, and the replication dynamic equation was established; The effects of different initial values, access cost, premium coefficient and information authenticity on the choice of tripartite strategy were analyzed. Results: The steady state of the system was related to the proportion of the initial strategy population. The block link in cost had a great impact on the strategic choice of food enterprises. Too high access cost would inhibit the enthusiasm of food enterprises in information chain, which was not conducive to the application and promotion of block chain technology in food traceability system. The premium caused by accessing the blockchain would affect consumers' purchase enthusiasm. The none tamper ability of blockchain technology can improve the authenticity of food traceability information, which is conducive to the evolution of the three parties towards the ideal state. Conclusion: In order to fundamentally solve the authenticity of food traceability information, food enterprises should reduce the price of traceable food premium on the premise of ensuring the authenticity of traceability information, and the government should improve consumers' purchase enthusiasm on the premise of controlling the premium of traceable food.
Publication Date
11-28-2021
First Page
232
Last Page
239
DOI
10.13652/j.issn.1003-5788.2021.11.040
Recommended Citation
Li-xiao, REN; Xuan, SONG; Li, ZHANG; and Na, ZHOU
(2021)
"Research on multi-party evolutionary game model of food supply chain under the application of blockchain,"
Food and Machinery: Vol. 37:
Iss.
11, Article 40.
DOI: 10.13652/j.issn.1003-5788.2021.11.040
Available at:
https://www.ifoodmm.cn/journal/vol37/iss11/40
References
[1] 张夏恒. 基于区块链的供应链管理模式优化[J]. 中国流通经济, 2018, 32(8): 42-50.
[2] 山丽杰, 徐旋, 谢林柏. 实施食品可追溯体系对社会福利的影响研究: 基于垂直差异化博弈的视角[J]. 公共管理学报, 2013, 10(3): 103-109, 141-142.
[3] 朱立龙, 郭鹏菲. 政府约束机制下农产品质量安全监管三方演化博弈及仿真分析[J]. 系统工程, 2017, 35(12): 75-80.
[4] 刘长玉, 于涛, 马英红. 基于产品质量监管视角的政府、企业与消费者博弈策略研究[J]. 中国管理科学, 2019, 27(4): 127-135.
[5] 吴林海, 龚晓茹, 陈秀娟, 等. 具有事前质量保证与事后追溯功能的可追溯信息属性的消费偏好研究[J]. 中国人口·资源与环境, 2018, 28(8): 148-160.
[6] 曹裕, 李青松, 胡韩莉. 基于消费者行为的食品溯源信息监管策略研究[J]. 运筹与管理, 2020, 29(8): 137-147.
[7] 孙胜楠, 张艳, 王新平, 等. 考虑消费者支付意愿的食品供应链溯源采购策略分析[J]. 系统工程理论与实践, 2017, 37(5): 1 265-1 273.
[8] 朱桂菊, 游达明, 黄福华, 等. 参考价格效应下食品供应链溯源投入的微分博弈分析[J]. 系统工程, 2020, 38(1): 55-65.
[9] CHEN You-hua, HUANG Sun-jun, MISHRA Ashok K, et al. Effects of input capacity constraints on food quality and regulation mechanism design for food safety management[J]. Ecological Modeling, 2018, 385: 89-95.
[10] ALLATA S, VALERO A, BENHADJA L. Implementation of traceability and food safety systems (HACCP) under the ISO 22000: 2005 standard in north africa: The case study of an ice cream company in algeria[J]. Food Control, 2017, 79: 239-253.
[11] CHEN Tai-bo, DING Kai-fang, HAO Shuai-kang, et al. Batch-based traceability for pork: A mobile solution with 2D barcode technology[J]. Food Control, 2020, 107: 106770.
[12] 赵训铭, 刘建华. 射频识别(RFID)技术在食品溯源中的应用研究进展[J]. 食品与机械, 2019, 35(2): 212-216, 225.
[13] 刘宗妹. “区块链+射频识别技术”赋能食品溯源平台研究[J]. 食品与机械, 2020, 36(9): 102-107.
[14] KIM H M, LASKOWSKI M. Blockchain: Promise of economy, sustainability, and transparency for global food production[J]. Social Science Electronic Publishing, 2017, 13(9): 729-743.
[15] KSHETRI N. Blockchain’s roles in meeting key supply chain management objectives[J]. International Journal of Information Management, 2018, 39(4): 80-89.
[16] KAMATH R. Food traceability on blockchain: Walmart’s pork and mango pilots with IBM[J]. The Journal of The British Blockchain Association, 2018, 1(1): 1-12.