Abstract
In this review, the application of chromatographic techniques in the separation and purification of flavonoids was summarized. The usage of column chromatography, pre-high-performance liquid chromatography, thin-layer chromatography, supercritical fluid chromatography, high-speed countercurrent chromatography and a combination of multiple chromatography methods were also reviewed. The development direction of preparative liquid chromatography columns, the optimization of solvent system for high-speed countercurrent chromatography, and the use of multi-dimensional chromatography systems were prospected.
Publication Date
12-28-2021
First Page
202
Last Page
208
DOI
10.13652/j.issn.1003-5788.2021.12.033
Recommended Citation
Fa-rong, YANG; Lian-peng, JING; Li-li, GU; Guan-lan, SHANG; and Rui-dong, LI
(2021)
"Application progress of chromatographic technology in the separation and purification of flavonoids,"
Food and Machinery: Vol. 37:
Iss.
12, Article 32.
DOI: 10.13652/j.issn.1003-5788.2021.12.033
Available at:
https://www.ifoodmm.cn/journal/vol37/iss12/32
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