Volume 37, Issue 2 (2021)
Frontier View
Research progress of inhibitory effects of polyphenolic compounds on xanthine oxidase
HONG Xin-yue, WU Jian-mei, LUO Xiao-qiao, LIU Kai, ZHOU Wei-jie, and ZHANG Guo-wen
Fundamental Research
Effects of γ-polyglutamic acid on baking properties of whole wheat frozen dough
WANG Jia-bao, HE Song, SU Zi-liang, HUANG Mei-feng, YANG Di, YU Han, HUANG Fu-qiang, and HE Hong-yan
The flavor characteristics of bayberry wine and glutinous rice bayberry wine were analyzed based on gas chromatography-ion migration spectrum
XIAN Ling-zhi, LIU Jin-yang, LU Jin-hua, and XIE Ding
Comparison of nutritional, flavor and functional characteristics of Tibetan yak butter at different altitudes
XIE Si-wei, LIU Chun-ai, SUN Shu-guo, LUO Zhang, and YANG Fei-yang
Assessment of the edible safety of licorice oil
DOU Kang-ning and DONG Bin
Quality characteristics of sago
CHANG Lei, WANG Jie-ru, YANG Min, LI Ting, and DU Shuang-kui
Screening, identification and fermentation process optimization of starch degrading bacteria in tobacco
ZHANG Xiao-rui, LIU Xiao-hui, FU Bo, YANG Zong-can, and SHI Xiang-dong
Fabrication of rice protein hydrolysate-daidzein composite nanoparticles
CHEN Xiu-wen, JIAO Ye, CUI Bo, ZHENG Xiang-ming, ZOU Fei-xue, and CHENG Yun-hui
Safety & Inspection
Study on DNA barcoding identification technology of common pathogenic microorganisms in food
ZHONG Wen-tao, XU Yue, WANG Shu-hao, and WANG Fang-mei
SsDNA-templated fluorescent copper nanoclusters for label free detection of tetracyclines
YANG Li-xia, ZENG Xi-ke, and YI Zi
The pesticide residue level of watermelon in Xinjiang main producing area and its difference evaluation
ZHANG Yan-ming, MA-HE-BA-LI Tuo-hu-ta-er-han, SHEN Qi, WANG Cheng, and TAO Yong-xia
Model simulation research on the effectiveness of fresh food e-commerce food safety supervision mechanism
YANG Hao-xiong, SHAO En-lu, and MA Jia-ji
Research review and development prospects of food supply chain traceability system based on blockchain
DING Jin-cheng and WU Qing-lie
Construction of a prediction model for mainstream cigarette smoke quality based on Fisher linear discriminant analysis method
SHAN Qiu-fu, ZHANG Tao, LI Chao, LUO Lin, CHEN Fan-rui, and ZHANG Hai-tao
Evaluation of uncertainty in the determination of VA, VD3 and VE in nutritional rice flour for infants and young children by HPLC
ZHANG Rong-bin, DAI Zhi-yong, LI Meng-yi, CHEN Zhen-gui, and REN Guo-pu
Machine & Control
Research on viscoelastic food texture detection system based on bionic chewing platform
GU Chen-long, ZHOU Xing-yu, YANG Tao-tao, QIAN Shan-hua, and YU Jing-hu
The influence on ultra micronization of cellulose from flow passage structure of high pressure jeton
SUN Shi-qi, LIU Bin, FENG Qu, and XU Lan-zhen
Study on full-bed centrifugal filtration used for suspension freeze concentrations of apple juice
DING Zhong-xiang, QIN Frank G F, PENG Ke-wen, YUAN Jiao-jiao, JIANG Run-hua, YIN Hui-bin, and SHAO You-yuan
Study on pot type fixation process of green tea based on online flavor detection
JIANG Jian-jun, LI Zhen-feng, and SONG Fei-hu
Development and analysis of infrared-spouted bed combined drying equipment
MA Li, DUAN Xu, REN Guang-yue, LI Lin-lin, and LI Xin-lin
Design of multi-station rotary capping machine for filling beverage packaging
YANG Jing, CHEN Cai-xia, LUO Zhe-hui, and LIU Xie-you
A control technique for clamping mechanism of fruit sorting robot based on improved smooth sliding mode impedance control
HU Guo-xi, WANG Chao, and LIU Yu-heng
Design of cam mechanism of carton handle arrangement device
NIU Zhen-hua, XU Hong-zhen, LIU Jiao-di, and LI Qiang
Optimization and experiment of key components of horizontal green walnut peeling machine
YANG Zhong-qiang, GUO Hui, and MA Yue-hong
Storage Transportation & Preservation
Selection of hyperspectral characteristic wavelength and construction of prediction model for cucumber hardness and moisture
MA Shuai-shuai, YU Hui-chun, YIN Yong, YUAN Yun-xia, LI Xin, and XUE Shu-ning
Defective jujube detection technology based on multi-scale convolutional neural network
FANG Shuang, ZHAO Feng-xia, CHU Song-feng, and WU Zhen-hua
Research on precise positioning method of conveyor belt for peanut
GU Lin-feng, LI Ya, DING Yan-yu, and SUN Ke
Extraction & Activity
Study on ultrasound-assisted extraction of polysaccharides from red bean polysaccharides and its biological activity
SHAO Pei, ZHUANG Hu, XIE Chao, and CHEN Sheng
Ultrasonic enzymatic extraction of total flavonoids from Saussurea involucrata leaves and its antioxidant capacity analysis
JI De-rong, LIU Song-qi, XIONG Kun-yan, LI Meng, and HU Ming-hu
Development & Application
Studies on screening of high-yield phytase-producing lactic acid bacteria and its low-phytate nutritional breads through black bean sourdough fermentation
CAO Wei-chao, LUO Kun, CHENG Xin, CHEN Cheng, ZHENG Jian-xian, HUANG Wei-ning, LI Ning, FILIP Arnaut, and ZHOU Li-yuan
Influences of cut tobacco width on physical indexes, mainstream smoke and sensory quality of slim cigarette
GUO Hua-cheng, WU Yan-yan, ZHANG Jun-song, ZHU Yuan-yang, GAO Hai-min, ZOU Yan-xie, and LI Rui-li
Advances
Research progress of plant-derived antifungal peptides
WANG Xiao-mi, LV Xin-ran, and BAI Feng-ling
Research progress of molecularly imprinted electrochemical sensors in the field of determination in food safety
HAN Shuang, DING Yu-xin, LENG Qiu-xue, YAO Ai-xin, TENG Fu, QIN Shi-li, DU Ji-wei, and LIU Xiu-zhi
Research progress on the extraction and purification technology of apple polyphenols
XU Xian-meng, ZHANG Zeng-shuai, GUO Jun-hua, and LU Jun
Research progress on antimicrobial effects and application of pomegranate peel extract
XU Yun-feng, ZHAO Sheng-juan, FEI Peng, XIANG Jin-le, SHI Chao, and XIA Xiao-dong
Volatile compounds in algae and their extraction methods
LIU Lu-lu and WANG Bao-bei
