The pesticide residue level of watermelon in Xinjiang main producing area and its difference evaluation

Authors

ZHANG Yan-ming, College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, China; Institute of Agricultural Quality Standard and Testing Technology, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang 830091, China; Laboratory of Quality and Safety Risk Assessment of Agricultural Products of Rural Ministry of Agriculture, Urumqi, Xinjiang 830091, China; Xinjiang Key Laboratory of Quality and Safety of Agricultural Products, Urumqi, Xinjiang 830091, China
MA-HE-BA-LI Tuo-hu-ta-er-han, College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, China; Institute of Agricultural Quality Standard and Testing Technology, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang 830091, China; Laboratory of Quality and Safety Risk Assessment of Agricultural Products of Rural Ministry of Agriculture, Urumqi, Xinjiang 830091, China; Xinjiang Key Laboratory of Quality and Safety of Agricultural Products, Urumqi, Xinjiang 830091, China
SHEN Qi, College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, China; Institute of Agricultural Quality Standard and Testing Technology, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang 830091, China; Laboratory of Quality and Safety Risk Assessment of Agricultural Products of Rural Ministry of Agriculture, Urumqi, Xinjiang 830091, China; Xinjiang Key Laboratory of Quality and Safety of Agricultural Products, Urumqi, Xinjiang 830091, China
WANG Cheng, Institute of Agricultural Quality Standard and Testing Technology, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang 830091, China; Laboratory of Quality and Safety Risk Assessment of Agricultural Products of Rural Ministry of Agriculture, Urumqi, Xinjiang 830091, China; Xinjiang Key Laboratory of Quality and Safety of Agricultural Products, Urumqi, Xinjiang 830091, China; Administration of Scientific Research, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang 830091, China
TAO Yong-xia, College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, China

Abstract

In this study, 237 watermelon samples from 19 counties and cities (A-S) in Xinjiang were taken as research objects, and 60 pesticide residues in the samples were investigated and analyzed. On this basis, pesticide residues and pollution levels in each producing area were evaluated through single pollution index, Nemero comprehensive pollution index, and acute and chronic dietary risk. The detection rate of 15 pesticide residues was 46.84%. Pyrimethanil, amidine and carbendazim were the main pesticide residues, accounting for more than 10%. 7 and 2 samples of grade II pollution (relatively safe) were collected from E city and D county, 1 from L city and 1 from N county, and 100% of the samples from other 15 counties and cities were at the safe level. The samples were detected with pesticides, but the residual risk was at a safe level. The degree of residual pesticide pollution was different in different counties and cities, among which E city, D county, L city and N county had a relatively high degree of residual pollution, so it was suggested to strengthen the guidance and supervision of the standardized use of pesticides.

Publication Date

2-28-2021

First Page

58

Last Page

63

DOI

10.13652/j.issn.1003-5788.2021.02.011

Recommended Citation

Yan-ming, ZHANG; Tuo-hu-ta-er-han, MA-HE-BA-LI; Qi, SHEN; Cheng, WANG; and Yong-xia, TAO (2021) "The pesticide residue level of watermelon in Xinjiang main producing area and its difference evaluation," Food and Machinery: Vol. 37: Iss. 2, Article 11.
DOI: 10.13652/j.issn.1003-5788.2021.02.011
Available at: https://www.ifoodmm.cn/journal/vol37/iss2/11

References

[1] 王娟娟, 李莉, 尚怀国. 我国西瓜甜瓜产业现状与对策建议[J]. 中国瓜菜, 2020, 33(5): 69-73.
[2] 姚晶晶, 陈丽君, 王明锐, 等. 西瓜中杀线虫剂农药残留及风险评估[J]. 江苏农业科学, 2020, 48(6): 168-172.
[3] MAHUGIJA J A, KHAMIS F A, LUGWISHA E H, et al. Assessment of pesticide residues in tomatoes and watermelons (fruits) from markets in Dar es Salaam, Tanzania[J]. Journal of Applied Sciences and Environmental Management, 2017, 21(3): 497-501.
[4] FORKUOH Frederick, BOADI Nathaniel Owusu, BORQUAYE Lawrence Sheringham, et al. Risk of human dietary exposure to organochlorine pesticide residues in fruits from ghana[J]. Scientific Reports, 2018, 8(1): 4-5.
[5] MAHMUD Musa M, AKAN Joseph C, MOHAMMED Zakari, et al. Assessment of organophosphorus and pyrethroid pesticide residues in watermelon (Citrulus lanatus) and Soil samples from gashua, bade local government area yobe state, nigeria[J]. Journal of Environment Pollution and Human Health, 2015, 3(3): 4-6.
[6] 韦凯丽, 华震宇, 曹叶青, 等. 不同产地西瓜农药残留分析与膳食风险评估[J]. 现代食品科技, 2020, 36(7): 331-337, 270.
[7] 梁俊, 赵政阳, 樊明涛, 等. 陕西苹果主产区果实农药残留水平及其评价[J]. 园艺学报, 2007, 34(5): 1 123-1 128.
[8] 李玲, 邵龙美, 李永武, 等. 新疆某多金属矿土壤重金属污染特征及风险评价[J]. 环境与发展, 2020, 32(8): 23-26.
[9] 刘君, 任晓姣, 张水鸥, 等. 西安市猕猴桃主产区农药残留风险评估[J]. 食品安全质量检测学报, 2019, 10(12): 3 878-3 885.
[10] 刘河疆, 康露, 华震宇, 等. 新疆鲜食葡萄产区农药残留风险评估[J]. 江西农业大学学报, 2018, 40(4): 714-724.
[11] 李安, 潘立刚, 聂继云, 等. 北方地区枣果农药残留风险评估[J]. 食品安全质量检测学报, 2016, 7(11): 4 438-4 446.
[12] 郝变青, 秦曙, 王霞, 等. 山西果品主产区苹果、梨、桃和枣果实农药残留水平及评价[J]. 山西农业科学, 2015, 43(4): 452-455.
[13] 伊鋆, 杨明, 聂懿, 等. 市售茶叶中30种农药残留与风险评估[J]. 现代食品科技, 2019, 35(4): 250-257.
[14] 江景勇, 王会福, 何玲玲, 等. 台州草莓农药残留风险评估[J]. 江苏农业学报, 2017, 33(6): 1 408-1 414.
[15] 朱杰丽, 吕爱华, 柴振林, 等. 浙江省猕猴桃主产区果实农药残留水平与评价[J]. 植物保护, 2012, 38(3): 122-124, 135.
[16] 王运儒, 邓有展, 陈永森, 等. 广西荔枝农药残留现状及膳食风险评估[J]. 南方农业学报, 2018, 49(9): 1 804-1 810.
[17] 闫思月. 吡虫啉和噻虫嗪在南瓜中的残留行为及其对蜜蜂的风险评估[D]. 沈阳: 沈阳农业大学, 2016: 65-75.
[18] 李蕊. 陕西省猕猴桃农药使用现状调查及相关农药残留测定[D]. 杨凌: 西北农林科技大学, 2019: 27-30.
[19] 靳欣欣, 潘立刚, 李安, 等. 河北省梨主产区梨果农药残留风险研究[J]. 食品安全质量检测学报, 2015, 6(5): 1 683-1 690.
[20] 叶孟亮. 苹果常用农药残留及其膳食暴露评估研究[D]. 北京: 中国农业科学院, 2016: 17-20.
[21] 袁大伟, 吕卫光, 李双喜, 等. 农药在蔬菜中的残留动态及降解规律研究[J]. 中国农学通报, 2014, 30(9): 317-320.
[22] 韦翠莲. 试分析设施瓜菜农药化肥减量增效技术[J]. 农业与技术, 2019, 39(23): 96-97.
[23] 陈余平, 付晓陆, 邵园园, 等. 农药在大棚与露地蔬菜中降解动态研究[J]. 浙江农业科学, 2007(6): 694-696.
[24] 王微, 鄢人雨, 兰吉玉, 等. 黔东南州茶叶农药残留膳食摄入风险评估[J]. 茶叶科学, 2019, 39(5): 567-575.
[25] 顾炎. 金银花农药残留状况与膳食暴露风险研究[D]. 北京: 北京协和医学院, 2016: 65-68.
[26] 汤逸飞, 黄芳, 陈欣慰, 等. 嘉兴市果桑园桑椹农药残留风险评估[J]. 蚕桑通报, 2019, 50(4): 24-28.
[27] 李海飞, 聂继云, 徐国锋, 等. 桃中农药残留分析及膳食暴露评估研究[J]. 分析测试学报, 2019, 38(9): 1 066-1 072.