Study on full-bed centrifugal filtration used for suspension freeze concentrations of apple juice

Authors

DING Zhong-xiang, Guangdong Provincial Key-Laboratory of Distributed Energy Systems, Dongguan University of Technology, Dongguan, Guangdong 532808, China
QIN Frank G F, Guangdong Provincial Key-Laboratory of Distributed Energy Systems, Dongguan University of Technology, Dongguan, Guangdong 532808, China
PENG Ke-wen, Guangdong Provincial Key-Laboratory of Distributed Energy Systems, Dongguan University of Technology, Dongguan, Guangdong 532808, China
YUAN Jiao-jiao, Guangdong Provincial Key-Laboratory of Distributed Energy Systems, Dongguan University of Technology, Dongguan, Guangdong 532808, China
JIANG Run-hua, Guangdong Provincial Key-Laboratory of Distributed Energy Systems, Dongguan University of Technology, Dongguan, Guangdong 532808, China
YIN Hui-bin, Guangdong Provincial Key-Laboratory of Distributed Energy Systems, Dongguan University of Technology, Dongguan, Guangdong 532808, China
SHAO You-yuan, Guangdong Provincial Key-Laboratory of Distributed Energy Systems, Dongguan University of Technology, Dongguan, Guangdong 532808, China

Abstract

A basket-centrifuge was used to perform a full-bed filtration of the porous packed ice bed and concentrated fruit juice produced by suspension freeze concentration (FC). The analysis of the experimental results showed that the apple juice concentration was increased from the initial 10.2 䥺SymbolpB@Bx to 19.6, 28.5 and 40.3 䥺SymbolpB@Bx, after three passes of FC and three passes of centrifugal separation. The final recovery yield of soluble solids of the concentrated fruit juice was 93.6%, and the permeability and its coefficient of the ice bed in the centrifugal filtration mathematical model were 4×10^-8 m² and 0.16 m/s, respectively. The resistance of the filter cloth was 1.01×10⁸ m^-1, and the specific resistance of the ice cake was 4.10×10⁴ m/kg, one order lower in magnitude than that of the reported block FC. 4. This technique could be used for the separation and purification of ice crystals and concentrated liquid.

Publication Date

2-28-2021

First Page

104

Last Page

110

DOI

10.13652/j.issn.1003-5788.2021.02.018

Recommended Citation

Zhong-xiang, DING; Frank G F, QIN; Ke-wen, PENG; Jiao-jiao, YUAN; Run-hua, JIANG; Hui-bin, YIN; and You-yuan, SHAO (2021) "Study on full-bed centrifugal filtration used for suspension freeze concentrations of apple juice," Food and Machinery: Vol. 37: Iss. 2, Article 18.
DOI: 10.13652/j.issn.1003-5788.2021.02.018
Available at: https://www.ifoodmm.cn/journal/vol37/iss2/18

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