Research progress of plant-derived antifungal peptides

Authors

WANG Xiao-mi, College of Food Science and Technology, Bohai University, Jinzhou, Liaoning 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China; National R &D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China
LV Xin-ran, College of Food Science and Technology, Bohai University, Jinzhou, Liaoning 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China; National R &D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China
BAI Feng-ling, College of Food Science and Technology, Bohai University, Jinzhou, Liaoning 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China; National R &D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China

Abstract

This review summarized the sources and structures of plant-derived AFPs, focusing on the objects and mechanisms of action of plant-derived AFPs with different structures, and the application status of plant-derived AFPs in food and crops was summarized, aiming to supply references for further research on AFPs.

Publication Date

2-28-2021

First Page

199

Last Page

204

DOI

10.13652/j.issn.1003-5788.2021.02.034

Recommended Citation

Xiao-mi, WANG; Xin-ran, LV; and Feng-ling, BAI (2021) "Research progress of plant-derived antifungal peptides," Food and Machinery: Vol. 37: Iss. 2, Article 34.
DOI: 10.13652/j.issn.1003-5788.2021.02.034
Available at: https://www.ifoodmm.cn/journal/vol37/iss2/34

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