Research progress on the extraction and purification technology of apple polyphenols

Authors

XU Xian-meng, College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China
ZHANG Zeng-shuai, School of Health Sciences, Yuncheng, Vocational and Technical College, Yuncheng, Shanxi 044000, China
GUO Jun-hua, School of Health Sciences, Yuncheng, Vocational and Technical College, Yuncheng, Shanxi 044000, China
LU Jun, Hanzhong Food and Drug Administration, Hanzhong, Shaanxi 723000, China

Abstract

The article summarized the research progress on the latest developments in the extraction and purification technology of apple polyphenols.In this review, the extraction and purification methods of apple polyphenols are discussed. Solvent extraction, ultrasonic assisted extraction, microwave assisted extraction, supercritical CO₂ fluid extraction, biological enzymatic extraction, the high pressure assisted extraction, solid phase extraction, the macroporous adsorption resin separation, high performance liquid chromatography, high speed countercurrent chromatography, ion exchange chromatography, gel chromatography is outlined. And, the extraction and purification methods of green pollution-free, low cost, high yield, high purity, high quality integrated technology research direction was put forward.

Publication Date

2-28-2021

First Page

211

Last Page

214,228

DOI

10.13652/j.issn.1003-5788.2021.02.036

Recommended Citation

Xian-meng, XU; Zeng-shuai, ZHANG; Jun-hua, GUO; and Jun, LU (2021) "Research progress on the extraction and purification technology of apple polyphenols," Food and Machinery: Vol. 37: Iss. 2, Article 36.
DOI: 10.13652/j.issn.1003-5788.2021.02.036
Available at: https://www.ifoodmm.cn/journal/vol37/iss2/36

References

[1] LI Wu, YANG Rui-li, YING Dan-yang, et al. Analysis of polyphenols in apple pomace: A comparative study of differentextraction and hydrolysis procedures[J]. Industrial Crops & Products, 2020, 147: 112250.
[2] COURAGE S D, DUAN Yu-qing, ZHANG Hai-hui, et al. The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review[J]. Food Bioscience, 2020, 35: 100547.
[3] EVA B M, MASA K H, MOJCA S, et al. Polyphenols: Extraction methods, antioxidative action, bioavailability and anticarcinogenic effects[J]. Molecules, 2016, 21(7): 901.
[4] ALESSANDRO A C, MARGHERITA P, PATRIZIA P, et al. Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization[J]. Separation and Purification Technology, 2020, 240: 116640.
[5] FAGUNDES A C, STAHL H V, PAGNO C, et al. Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment[J]. Postharvest Biology and Technology, 2018, 138: 37-45.
[6] LU Wang, BOUSSETTA N, LEBOVKA N, et al. Selectivity of ultrasound-assisted aqueous extraction of valuable compounds from flesh and peel of apple tissues[J]. LWT-Food Science and Technology, 2018, 93: 511-516.
[7] FRESCO P, BORGES F, MARQUES M P M, et al. The anticancer properties of dietary polyphenols and its relation with apoptosis[J]. Current Pharmaceutical Design, 2010, 16: 114-134.
[8] SKRYPNIK L, NOVIKOVA A. Response surface modeling and optimization of polyphenols extraction from apple pomace based on nonionic emulsifiers[J]. Agronomy, 2020, 10(1): 92.
[9] FERNANDES P A, FERREIRA S S, BASTOS R, et al. Apple pomace extract as a sustainable food ingredient[J]. Antioxidants, 2019(8): 189.
[10] ZHANG Ting-jing, WEI Xin-yuan, MIAO Zhuang, et al. Screening for antioxidant and antibacterial activities of phenolics from golden delicious apple pomace[J]. Chemistry Central Journal, 2016, 10: 47.
[11] 葛晓虹. 苹果渣总酚提取工艺优化[J]. 河南科技学院学报, 2016, 44(5): 52-58.
[12] 田莉, 李海萍, 袁亚宏, 等. 真空耦合超声波提取苹果渣多酚的工艺优化[J]. 食品科学, 2017, 38(14): 233-239.
[13] 齐娜, 李涵, 张志宇, 等. 新疆红肉苹果多酚的超声波辅助提取工艺优化[J]. 食品与机械, 2016, 32(9): 177-182.
[14] 金莹. 苹果多酚的超声波提取及其抗氧化性研究[D]. 泰安: 山东农业大学, 2006: 29-37.
[15] LU Wang, BOUSSETTA N, LEBOVKA N, et al. Ultrasound assisted purification of polyphenols of apple skins byadsorption/desorption procedure[J]. Ultrasonics-Sonochemistry, 2019, 55: 18-24.
[16] BAI Xue-lian, YUE Tian-li, YUAN Ya-hong, et al. Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis[J]. Separation Science, 2010, 33(23): 3 751-3 758.
[17] 李健, 安廷, 刘宁, 等. 微波辅助响应曲面法优化提取苹果多酚工艺[J]. 食品安全质量检测学报, 2015, 6(6): 2 029-2 035.
[18] 孙艳宾, 张慧婧, 景大为, 等. 超临界CO₂萃取技术在海洋生物活性物质的应用研究进展[J]. 食品工业, 2019, 40(1): 286-290.
[19] 魏福祥, 曲恩超. 超临界CO₂从苹果渣中萃取苹果多酚的工艺研究[J]. 食品研究与开发, 2006, 27(7): 60-63.
[20] ELIZABETH O Q, IVAN S, DAVID C F, et al. Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity[J]. Journal of Food Processing and Preservation, 2020, 44: e14296.
[21] 李映, 陈佳芸, 吴亚楠, 等. 酶法自茶叶中提取茶多酚工艺和口味研究[J]. 北京联合大学学报, 2020, 34(3): 77-82.
[22] 王莉. 角质酶在乙醇溶液的性质及其提取苹果多酚中的应用[D]. 无锡: 江南大学, 2012: 7-23.
[23] 袁晶, 张海燕, 曾朝珍, 等. 超声波辅助复合酶法提取苹果多酚工艺优化[J]. 保鲜与加工, 2019, 19(6): 159-163.
[24] ALONSO S R M, KORTA E, BARRANCO A, et al. Pressurized liquid extraction for the determination of polyphenols in apple[J]. Journal of Chromatography A, 2001, 933: 37-43.
[25] 彭雪萍, 马庆一, 王花俊, 等. 超高压提取苹果多酚的工艺研究[J]. 食品科技, 2008(3): 157-159.
[26] LIUBOV S, ANASTASI A. Response surface modeling and optimization of polyphenols extraction from apple pomace based on nonionic emulsifiers[J]. Agronomy, 2020, 10: 92.
[27] MALINOWSKA M, SLIWA K, SIKORA E, et al. Ultrasound-assisted and micelle-mediated extraction as a method to isolate valuable active compounds from apple pomace[J]. Journal of Food Processing & Preservation, 2018, 42: e13720.
[28] LOHANI U C, MUTHUKUMARAPPAN K. Application of the pulsed electric field to release bound phenolics in sorghum flour and apple pomace[J]. Innovative Food Ence & Emerging Technologies, 2016, 35: 29-35.
[29] 齐娜. 新疆红肉苹果多酚的提取纯化[D]. 西安: 陕西师范大学, 2018: 3-6.
[30] 贺金娜, 曹栋, 史苏佳, 等. 大孔树脂纯化苹果多酚的工艺优化[J]. 食品与发酵工业, 2014, 40(5): 135-141.
[31] 王振宇, 刘春平. 大孔树脂AB-8对苹果多酚的分离纯化[J]. 食品研究与开发, 2009, 30(4): 21-24.
[32] 贺金娜, 曹栋, 史苏佳, 等. 苹果多酚的固相萃取纯化研究[J]. 食品工业科技, 2014(14): 290-293.
[33] 张素宁, 彭子芳, 张光瑞, 等. 磁性固相萃取—液相色谱法测定果汁中的3种双酚类物质[J]. 河南工业大学学报, 2020, 41(2): 83-89.
[34] CAO Xue-li, WANG Cong, PEI Hai-run, et al. Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry[J]. Journal of Chromatography A, 2009, 1 216: 4 268-4 274.
[35] 李志华. 苹果多酚的提取、分离及降血糖活性成分研究[D]. 徐州: 中国矿业大学, 2014: 14-29.
[36] 郭娟. 苹果渣中苹果多酚的提取、纯化及功效研究[D]. 郑州: 河南农业大学, 2006: 13-44.