Abstract
In this review, the main components of pomegranate peel, its antimicrobial effect and mechanism on bacteria and fungi and its application in food preservation etc. were discussed.
Publication Date
2-28-2021
First Page
215
Last Page
219
DOI
10.13652/j.issn.1003-5788.2021.02.037
Recommended Citation
Yun-feng, XU; Sheng-juan, ZHAO; Peng, FEI; Jin-le, XIANG; Chao, SHI; and Xiao-dong, XIA
(2021)
"Research progress on antimicrobial effects and application of pomegranate peel extract,"
Food and Machinery: Vol. 37:
Iss.
2, Article 37.
DOI: 10.13652/j.issn.1003-5788.2021.02.037
Available at:
https://www.ifoodmm.cn/journal/vol37/iss2/37
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