Volume 37, Issue 3 (2021)
Fundamental Research
Stability of sheep liver protein and effects of NaCl concentration on its functional characteristics
ZHANG Xiao-yan, WU Zi-jian, LU Jian-kang, HOU Hui-jing, LIU Hao-jie, MENG Ling-li, and ZHAO Ying-tao
Isolation, identification and growth characteristics of yeast in the air of Luzhou-flavor liquor brewing workshop
HUANG Zhi-guo, PENG Si-jie, LI Hao, ZHONG Shu-xia, DENG Jie, REN Zhi-qiang, and WEI Chun-hui
Isolation, identification and growth characteristics of a strain of lactic acid bacteria with efficient antimicrobial activity
XU Yun-feng, ZHANG Xin, CHU Ze-jun, ZHANG Meng, ZHANG Min, and CHEN Jun-liang
Effect of low dose X ray on barley germination and analysis of system dynamics mechanism
DONG Chen, WANG Wei, ZHANG Yi, and ZHANG Zhi-yong
The change of volatile flavor substances in the processing of continuous immobilization of banana vinegar
WEI Lu, SUN Qin-ju, YANG Chang-peng, DU Li-juan, HUANG Jie, and LING Min-min
Effects of temperature and humidity control on physical and chemical properties and flavor of fermented ham
LIU Xin, PIAO Chun-xiang, LI Min, LIU Dong-min, and LI Guan-hao
Effect of extrusion process on different forms of phenolic compounds and antioxidant activities of hulless barley
HE Yang-hang, LIU Gang, XIA Chen, DENG Jun-lin, LIN Chang-bin, XIANG Zhuo-ya, CHEN Jian, and ZHANG Wen-hui
Comparison on the drying and shrinkage characteristic of different size tobacco strips by a cylinder dryer
DUAN Kun, HAN Li-feng, ZHAO Ya-heng, LIU Huan, and LIU Kai-li
Safety & Inspection
Subcellular distribution and risk assessment of aluminum in seaweed and tea
SONG Zheng, MA Li-xia, PENG Qing-zhi, HUANG Hui, and CHENG Yin-qi
Study on quantitative detection of soluble solids and firmness of yellow peach chips by near-infrared spectroscopy
CAO Nian-nian, LIU Qiang, PENG Jing, TU Kang, ZHAO Bao-ming, ZHU Jin-xing, and PAN Lei-qing
Simultaneous determination of four flavonoid glycosides and limonin in pomelo by HPLC
ZHANG Shan and HUANG Xue-song
Determination of four synthetic antioxidants in edible vegetable oil by gas chromatography-mass spectrometry coupled with QuEChERS
ZHENG Hong-tao, LIU Zi-xiong, WEI Rong, XIE Guo-dan, DONG Hai, and TAN Gui-liang
Identification of degradation products of methidathion and its determination of residues in vegetables
ZHU Zheng-wei, CHEN Li, WU Wan-qin, JIANG Feng, FANG Xiao-long, and WANG Hui-xia
Machine & Control
Design and experiment of ultrasound-array-assisted enzymatic hydrolysis control system based on PLC
DING Yan-hua, MA Hai-le, QU Wen-juan, and XIAO Feng
The simulation study on factors influencing the oil yielding rate of oil seeds in twin-screw press
FENG Xin-dong, SONG Shao-yun, and YANG Hai-lun
Research on simulation of flow field in press section of screw press based on Fluent
MI Guo-qiang, HUANG Zhi-gang, HU Shu-zhen, AN Qi, and LI He
Research on control system technology of a kind of vision industrial point halogen robot
HUNAG Liang-pei, LIU Yang, and SHU Yong
Design and test of tea charcoal roasting machine based on fuzzy PID control
GAO Yu-sen, REN Jin-bo, LI Mei-juan, LIN Jian, and WU Chuan-yu
Simulation research on motion connection system of omnidirectional mobile robot based on PID bontrol
LIN Xian-xin
Design of visual grading system for fresh stipe-free shiitake mushroom
WANG Wei, LIU Ya-chuan, LV Bin, and HU Xin-yu
Design and parameters optimization of multifunctional encrusting machine
LIN Xue, HUANG Peng-cheng, TIAN Li-quan, and HOU Chang-an
Crayfish quality detection method based on YOLOv4
WANG Shu-qing, HUANG Jian-feng, ZHANG Peng-fei, and WANG Juan
Storage Transportation & Preservation
Preservation effects of oridonin/chitosan composite film on chilled chicken breast meat
WANG Qian, JIU Min, MENG Yuan-yuan, KONG Ming-jie, YIN Cheng-rui, and WANG Lun-ji
Design of green beans online screening system based on double linear CCD
WU Chen-chen, WANG Yong-qiang, and ZHOU Cong-ling
Extraction & Activity
Isolation, identification and its biological activity analysis of the polysaccharide in Passiflora edulis Sims leaves from alkali extracts
LI Xia, LIU Cheng-xin, HUANG Yan, MO Guan-lan, and GUAN Yuan
Preparation of citrus essential oil nanoemulsions and its antibacterial activity against Staphylococcus aureus
JIANG Shu-ge, HOU Yu-hao, LIU Jian, LI Gao-yang, FU Fu-hua, and SHAN Yang
Optimization of the extraction process of parvalbumin from Pseudosciaena crocea
LU Chun-xia, YANG Liu-ming, CHEN Shi-da, ZHANG Hui-en, and YANG Hua
Isolation and identification of analgesic effects of the Lycopodium japonicum Thunb polysaccharide
TIAN Jia-bao and XU De-ping
Development & Application
Total synthesis of lycopene based on dodecatrienal
CHEN Guo, YAN Ri-an, LI Hai-mei, ZHOU Hua, and LI Chun-zhi
Study on semi-solid brewing technology and flavor analysis of lily multi-grain liquor
YOU Xiang-tao, YU Ji, ZHANG ming, ZHANG bin, and MA Cheng-jin
The effect of drying methods on the microscopic properties, ingredients and antioxidant activity of Poria cocos products
XIAO Yang-bo, LIU Qi, PENG Yi-si, XIONG Shi-jun, and PENG Guo-ping
Advances
Research progress on biological activity and molecular mechanism of sea cucumber saponins
ZHONG Jing-shi, ZHANG Jian, LIU Fang, ZHAO Yun-ping, LIU Kui, WANG Yi-xin, LIU Hai-chao, and WANG Gong-ming
Review on accumulation and metabolism of paralytic shellfish toxins in shellfish
HU Xiao-qun, XIE Wan-cui, LI Min, DONG Ze-qun, and YANG Xi-hong
Application of physical modification in the improvement of functional properties of egg white protein
WU Yong-yan, WANG Qia, DUAN Wen-shan, ZHANG Yu-feng, and HUANG Qun
Advances in the study of in vitro simulated digestion
LI Nuo, ZHANG Dong-jie, ZHANG Gui-fang, and LU Bao-xin
Research progress of 31P-quantitative nuclear magnetic resonance spectroscopy in food analysis
HAN Zhi, GONG Lei, WANG Hui-xia, JIANG Feng, ZHU Xiao-ling, HUANG Zong-qian, and CAO Qi
Active components, physiological functions and application progress of Aronia melanocarpa fruit
YIN Xia-wei, WANG Chu-yan, YANG Liu-qing, and CAO Jiang-wei
Research progress in physiological function, extraction and application of anthocyanidin from black soybean coat
WEI Xin-yuan, CHEN Hong-yin, and CHENG Dao-mei
Research progress on detection technology of chemical components in water-based emulsion adhesives for cigarette
HE Jing-yu, LI Guo-zheng, CHEN Yang, QIU Jian-hua, ZHANG Ying-hao, LIU Wen-zhao, and WANG Hong-xia
