Research on simulation of flow field in press section of screw press based on Fluent

Authors

MI Guo-qiang, School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China; Plastic Beijing Municipal Key Laboratory of Health and Safety Quality Evaluation Technology, Beijing 100048, China
HUANG Zhi-gang, School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China; Plastic Beijing Municipal Key Laboratory of Health and Safety Quality Evaluation Technology, Beijing 100048, China
HU Shu-zhen, Chinese Academy of Agricultural Mechanization Sciences, Beijing 100048, China
AN Qi, School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China; Plastic Beijing Municipal Key Laboratory of Health and Safety Quality Evaluation Technology, Beijing 100048, China
LI He, School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China; Plastic Beijing Municipal Key Laboratory of Health and Safety Quality Evaluation Technology, Beijing 100048, China

Abstract

In order to study the flow field distribution and variation law of the interaction between oil and screw in the chamber of a twin screw press, a physical model of the screw press and the fluid field was established. Fluent is used to solve the finite element simulation. The distributions of pressure field and velocity field and concentration field of oil in the press section were obtained. In the certain scope, the pressure and temperature were higher, and the concentration was higher, which was beneficial to get high oil yield.

Publication Date

3-28-2021

First Page

85

Last Page

88

DOI

10.13652/j.issn.1003-5788.2021.03.016

Recommended Citation

Guo-qiang, MI; Zhi-gang, HUANG; Shu-zhen, HU; Qi, AN; and He, LI (2021) "Research on simulation of flow field in press section of screw press based on Fluent," Food and Machinery: Vol. 37: Iss. 3, Article 16.
DOI: 10.13652/j.issn.1003-5788.2021.03.016
Available at: https://www.ifoodmm.cn/journal/vol37/iss3/16

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