Advances in the study of in vitro simulated digestion

Authors

LI Nuo, Food College of Heilongjiang Bayi Agriculture University, Daqing, Heilongjiang 163319, China
ZHANG Dong-jie, Food College of Heilongjiang Bayi Agriculture University, Daqing, Heilongjiang 163319, China; Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang Province, Daqing, Heilongjiang 163319, China
ZHANG Gui-fang, Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang Province, Daqing, Heilongjiang 163319, China; National Coarse Cereals Engineering Research Center of Heilongjiang Bayi Agriculture University, Daqing, Heilongjiang 163319, China
LU Bao-xin, Food College of Heilongjiang Bayi Agriculture University, Daqing, Heilongjiang 163319, China

Abstract

Different types of in vitro digestion conditions and digestion parts were categorized summarized in this review, and different types of in vitro simulated digestion tests were analyzed. The application of in vitro simulated digestion in different nutrients was also reviewed.

Publication Date

3-28-2021

First Page

201

Last Page

206

DOI

10.13652/j.issn.1003-5788.2021.03.036

Recommended Citation

Nuo, LI; Dong-jie, ZHANG; Gui-fang, ZHANG; and Bao-xin, LU (2021) "Advances in the study of in vitro simulated digestion," Food and Machinery: Vol. 37: Iss. 3, Article 36.
DOI: 10.13652/j.issn.1003-5788.2021.03.036
Available at: https://www.ifoodmm.cn/journal/vol37/iss3/36

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