Research progress of ³¹P-quantitative nuclear magnetic resonance spectroscopy in food analysis

Authors

HAN Zhi, Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430070, China; Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test, Wuhan, Hubei 430070, China
GONG Lei, Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430070, China; Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test, Wuhan, Hubei 430070, China
WANG Hui-xia, Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430070, China; Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test, Wuhan, Hubei 430070, China
JIANG Feng, Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430070, China; Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test, Wuhan, Hubei 430070, China
ZHU Xiao-ling, Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430070, China; Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test, Wuhan, Hubei 430070, China
HUANG Zong-qian, Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430070, China; Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test, Wuhan, Hubei 430070, China
CAO Qi, Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430070, China; Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test, Wuhan, Hubei 430070, China

Abstract

The research progress of quantitative nuclear magnetic resonance in phospholipids, phosphates, organophosphorus pesticides, purity identification were reviewed, which could provide reference for the further development of new applications of quantitative nuclear magnetic resonance in food analysis and detection.

Publication Date

3-28-2021

First Page

207

Last Page

212

DOI

10.13652/j.issn.1003-5788.2021.03.037

Recommended Citation

Zhi, HAN; Lei, GONG; Hui-xia, WANG; Feng, JIANG; Xiao-ling, ZHU; Zong-qian, HUANG; and Qi, CAO (2021) "Research progress of ³¹P-quantitative nuclear magnetic resonance spectroscopy in food analysis," Food and Machinery: Vol. 37: Iss. 3, Article 37.
DOI: 10.13652/j.issn.1003-5788.2021.03.037
Available at: https://www.ifoodmm.cn/journal/vol37/iss3/37

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