Active components, physiological functions and application progress of Aronia melanocarpa fruit

Authors

YIN Xia-wei, College of Biology, Food & Environment, Hefei University, Hefei, Anhui 230601, China
WANG Chu-yan, College of Biology, Food & Environment, Hefei University, Hefei, Anhui 230601, China; Research Center for Agricultural Products Deep Processing, Hefei University, Hefei, Anhui 230601, China
YANG Liu-qing, College of Biology, Food & Environment, Hefei University, Hefei, Anhui 230601, China; Research Center for Agricultural Products Deep Processing, Hefei University, Hefei, Anhui 230601, China
CAO Jiang-wei, College of Biology, Food & Environment, Hefei University, Hefei, Anhui 230601, China

Abstract

In this paper, the active components of theAronia Melanocarpa fruits were introduced, and the physiological functions of Aronia Melanocarpa fruits were emphasized. The development status of the Aronia Melanocarpa fruits of was expounded. Finally, some suggestions on its application prospect were put forward, hoping to provide reference for the comprehensive utilization of the resources of Aronia Melanocarpa.

Publication Date

3-28-2021

First Page

213

Last Page

220

DOI

10.13652/j.issn.1003-5788.2021.03.038

Recommended Citation

Xia-wei, YIN; Chu-yan, WANG; Liu-qing, YANG; and Jiang-wei, CAO (2021) "Active components, physiological functions and application progress of Aronia melanocarpa fruit," Food and Machinery: Vol. 37: Iss. 3, Article 38.
DOI: 10.13652/j.issn.1003-5788.2021.03.038
Available at: https://www.ifoodmm.cn/journal/vol37/iss3/38

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