Research progress in physiological function, extraction and application of anthocyanidin from black soybean coat

Authors

WEI Xin-yuan, Department of Public Health, Chengdu Medical College, Chengdu, Sichuan 610500, China
CHEN Hong-yin, Department of Public Health, Chengdu Medical College, Chengdu, Sichuan 610500, China
CHENG Dao-mei, Department of Public Health, Chengdu Medical College, Chengdu, Sichuan 610500, China

Abstract

Summarized the physiological functions and separation and purification process of anthocyanidins from seed coat of black bean, and its application in food, medicine and cosmetics and other industries, and also prospected the future research and utilization of anthocyanidins from seed coat of black bean.

Publication Date

3-28-2021

First Page

221

Last Page

227

DOI

10.13652/j.issn.1003-5788.2021.03.039

Recommended Citation

Xin-yuan, WEI; Hong-yin, CHEN; and Dao-mei, CHENG (2021) "Research progress in physiological function, extraction and application of anthocyanidin from black soybean coat," Food and Machinery: Vol. 37: Iss. 3, Article 39.
DOI: 10.13652/j.issn.1003-5788.2021.03.039
Available at: https://www.ifoodmm.cn/journal/vol37/iss3/39

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